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# Drinking milk may boost Parkinson's disease risk
- URL: https://www.foodconsumer.org/milk_parkinson_s_disease_0615130939/
- Published: 2013-06-15T10:38:00.000Z
- Updated: 2026-09-15T13:56:46.000Z
- Description: A study in the European Journal of Epidemiology associated eating more vegetables, a source of polyunsaturated fatty acids, with lower Parkinson's disease risk, and drinking milk with higher risk.
- Author: Food Consumer
- Tags: Food, Nutrition, #vivvo-import

A [study ](http://link.springer.com/article/10.1007/s10654-012-9760-0?ref=foodconsumer.org)in European Journal of Epidemiology suggests that people who want to cut their risk for Parkinson's disease may want to use more vegetables (source of polyunsaturated fatty acids) and avoid drinking milk because the former was associated with a reduced risk of the disease and the latter was associated with an increased risk.