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# Missouri Firm Recalls Fresh Boneless Beef Products Due to Possible E. coli O157:H7 Contamination
- URL: https://www.foodconsumer.org/missouri_firm_recalls_fresh_boneless_beef_products_e_coli_020210/
- Published: 2010-02-02T21:08:00.000Z
- Updated: 2026-09-22T16:06:44.000Z
- Description: West Missouri Beef is recalling about 14,000 pounds of fresh boneless beef that may carry E. coli O157:H7, a Class I recall FSIS turned up during a verification review. The meat went to Chicago-area wholesalers, and no illnesses have been reported.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

Recall Release CLASS I RECALL

FSIS-RC-008-2010 HEALTH RISK: HIGH

Congressional and Public Affairs

(202) 720-9113

Peggy Riek 

WASHINGTON, February 2, 2010 - West Missouri Beef, LLC, a Rockville, Mo., establishment, is recalling approximately 14,000 pounds of fresh boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall: 

One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "75 1-M," produced on October 26, 2009.

One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "90 3-D," produced on November 25, 2009.

One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "90 5-D," produced on November 27, 2009.

Combo bins containing approximately 2,000 pounds of fresh boneless beef identified as "90 2-P," "90 2-R" or "90 2-V," produced on December 8, 2009.

One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "90 3-E," produced on January 13, 2010.

Each container is marked with the establishment number "EST. 5821" inside the USDA mark of inspection. The fresh boneless beef products were distributed to wholesalers in the Chicago, Ill., area. 

The problem was discovered by FSIS during a verification review performed at the establishment. 

FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician. 

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a physician. 

From FSIS