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# Healthy Recipes: New Potato Salad
- URL: https://www.foodconsumer.org/new_potato_salad_2106100707/
- Published: 2010-06-21T08:07:00.000Z
- Updated: 2026-09-22T16:11:27.000Z
- Description: New potatoes are scrubbed, boiled, cooled and quartered, then tossed with olive oil, green onions, black pepper and dried dill and refrigerated. Five one-cup servings at 187 calories and 12 mg sodium each.
- Author: Food Consumer
- Tags: Cooking, Recipes & Dining, #vivvo-import

16 small new potatoes (5 cups)

2 Tbsp olive oil

1/4 cup green onions, chopped

1/4 tsp black pepper

1 tsp dill weed, dried 

Thoroughly clean the potatoes with a vegetable brush and water.

Boil potatoes for 20 minutes or until tender.

Drain and cool potatoes for 20 minutes.

Cut potatoes into fourths and mix with olive oil, onions, and spices.

Refrigerate and serve.

Yield: 5 servings--Serving Size: 1 cup

Each serving provides:

Calories: 187 

Total fat: 6 g 

Saturated fat: less than 1 g 

Cholesterol: 0 mg 

Sodium: 12 mg