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# Official Spanish Version of Post?harvest Operations Harmonized Standards Now Available
- URL: https://www.foodconsumer.org/post_harvest_operations_harmonized_standards_0107150135/
- Published: 2015-01-07T14:31:00.000Z
- Updated: 2026-09-22T16:10:34.000Z
- Description: United Fresh announced an authorized Spanish translation of the Post-harvest Operations Harmonized Standards, built by a volunteer team of food safety experts because differing informal translations risked inconsistent audit expectations. Comments close March 1, 2015.
- Author: Food Consumer
- Tags: Food, Shopping, #vivvo-import

News Release

For Immediate Release , January 5, 2015

Contact: David Gombas

dgombas@unitedfresh.org

202?303?3411

Official Spanish Version of Post?harvest Operations Harmonized Standards Now Available

A volunteer team of food safety experts has created an authorized Spanish translation of the Post? harvest Operations Harmonized Standards. “A Spanish version of the Harmonized Standards has been needed for some time,” said Dr. David Gombas, Senior Vice President Food Safety and Technology and coordinator for the Produce GAPs Harmonization Initiative. “Several Spanish translations of the post?

harvest standards had already been drafted with the best of intentions but, as we saw in those translations, words can be translated different ways, and slightly different versions create a risk of differences in audit expectations. The team, coming from diverse backgrounds, worked over each sentence with a consensus approach to select a translation they felt best met the intent of the English version.” Questions or comments regarding the translation should be sent to Dr. Gombas at dgombas@unitedfresh.org. The comment period will close March 1, 2015.

Recommendations for change will be reviewed with the translation team, after which a final version will be posted. 

United Fresh applauds the volunteers and thanks them for their efforts:

? Mario Velasco, Quality Certification Services

? Steve Eguino and Carlos Perez, Florida Department of Agriculture and Consumer Services

? Georgina Felix, Fresh Produce Association of the Americas

? Sergio Nieto?Montenegro and Jose Almanza, Food Safety Consulting & Training Solutions, LLC

? Richard Yudin, FyffesThe team’s next objective will be to translate the Field Operations and Harvesting Harmonized Standards, expected in Spring 2015.

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Founded in 1904, the United Fresh Produce Association brings together companies across every segment of the fresh produce supply chain, including growers, shippers, fresh?cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. We empower industry leaders to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues. We provide the training and development individuals need to advance their careers in produce. And, through these endeavors, we unite our industry with a common purpose – to build long?term value for our members and grow produce consumption. For more information, visit www.unitedfresh.org or call 202?303?3400.