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# Quick Breakfast Pudding
- URL: https://www.foodconsumer.org/quick_breakfast_pudding_0506110932/
- Published: 2011-05-06T22:32:00.000Z
- Updated: 2026-09-22T15:54:57.000Z
- Description: A four-serving breakfast from Neal Barnard's Foods That Fight Pain: dried apricots, figs, raisins and an apple chopped in a food processor, then simmered about five minutes with quick oats, vanilla rice milk and cinnamon until thick.
- Author: Food Consumer
- Tags: Breakfasts, Recipes & Dining, #vivvo-import

Quick Breakfast Pudding  
*(Serves 4)*

8 to 10 dried apricot halves  
2 to 3 medium dried figs  
1/4 cup raisins  
1 medium apple  
1 cup quick rolled oats  
3 cups vanilla rice milk  
1/4 teaspoon cinnamon

In a food processor, chop the apricot halves, figs, and raisins. Cut and core the apple and then add it to the dried fruit in the food processor. Chop fine. Transfer the fruit mixture to a medium-sized saucepan and add the remaining ingredients. Simmer slowly, stirring occasionally, for about 5 minutes, or until thickened.

Recipe from [*Foods That Fight Pain*](http://www.pcrm.org/shop?ref=foodconsumer.org)by Neal Barnard, M.D.

from PCRM.org