> ## Content Index
> Fetch the complete content index at: https://www.foodconsumer.org/llms.txt
> Use this file to discover other available public pages before exploring further.

# Utah Firm Recalls Fully-Cooked-Not-Shelf-Stable, Ready-To-Eat Pork Roast Products
- URL: https://www.foodconsumer.org/recall-1123131102/
- Published: 2013-11-23T12:01:00.000Z
- Updated: 2026-09-22T16:28:55.000Z
- Description: Creminelli Fine Meats of Salt Lake City is recalling 31 pieces, about 101 pounds, of Artisan Deli Porchetta pork roast produced under the wrong HACCP plan and mislabeled. Kansas inspectors found it in routine surveillance; the roasts sold online to 28 identified customers.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

### Utah Firm Recalls Fully-Cooked-Not-Shelf-Stable, Ready-To-Eat Pork Roast Products Produced Under The Wrong Haccp Plan And For Mislabeling

**Class II Recall067-2013**

**Health Risk: LowNov 22, 2013**

Congressional and Public Affairs  
Joan Lindenberger  
(202) 720-9113

**WASHINGTON, Nov. 22, 2013 –** Creminelli Fine Meats, LLC, a Salt Lake City, Utah, establishment, is recalling 31 pieces (approximately 101 pounds) of fully-cooked-not-shelf-stable, ready-to-eat pork roast products because they were produced under the wrong Hazard Analysis and Critical Control Point (HACCP) plan and for mislabeling, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

- 3-4-lb. packages of “Creminelli Artisan Deli Porchetta Seasoned Boneless Pork Roast”

Each package bears the establishment number “34644” inside the USDA mark of inspection. The products were sold exclusively through internet sales to 28 customers, who have been identified by the company. These products were delivered to customers between Oct. 15, 2013 and Nov. 15, 2013\. These products were not distributed to retail stores or restaurants, and other products produced by the company are not impacted.

The problem was discovered by the Kansas State Department of Agriculture during routine surveillance. The product is being recalled because the company was using a HACCP plan for a different category of ready-to-eat products. 

FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no longer available to consumers.

Consumers and members of the media who have questions about the recall can contact the company at (801) 428-1820 or info@creminelli.com.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://www.askkaren.gov/?ref=foodconsumer.org). The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:[http://www.fsis.usda.gov/reportproblem](http://www.fsis.usda.gov/reportproblem?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |