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# Florida Firm Recalls Beef Pattie and Chub Products Due to Misbranding and Undeclared Allergen
- URL: https://www.foodconsumer.org/recall_0829130920/
- Published: 2013-08-29T22:20:00.000Z
- Updated: 2026-09-22T16:23:59.000Z
- Description: Pride Foods of Raiford, Florida is recalling about 116,404 pounds of beef patties and chubs that contain soy from textured vegetable protein but do not declare it. An FSIS inspector caught the labeling error before export, and no reactions have been reported.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

## News Release

### Florida Firm Recalls Beef Pattie and Chub Products Due to Misbranding and Undeclared Allergen

**Class I Recall048-2013**

**Health Risk: HighAug 28, 2013**

Congressional and Public Affairs  
Alexandra Tarrant   
(202) 720-9113

**WASHINGTON, Aug. 28, 2013** – Pride Foods, a Raiford, Fla., establishment, is recalling approximately 116,404 pounds of beef pattie and chub products because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen which is not declared on the labels.

The products subject to recall include: \[[Labels](http://www.fsis.usda.gov/wps/wcm/connect/37bd286e-67f0-4473-b3d5-27880234b425/048-2013-labels.pdf?MOD=AJPERES&ref=foodconsumer.org) (PDF Only)\]

- 10-lb. cases of 3, 4, and 6 oz. “Savory Beef Patties.” These products were exported to the Bahamas and distributed throughout the Caribbean.
- 10-lb. cases of 4 oz. “Beef Patties.” This product was exported to the Bahamas and distributed throughout the Caribbean.
- 24-lb. cases of 1 lb. “Beef Pattie Mix” chubs. This product was distributed to a food bank in Pennsylvania.

The products bear the establishment number “EST. 18506” inside the USDA Mark of Inspection. All products were produced between Dec. 1, 2012, and Aug. 27, 2013\. 

The problem was discovered by an FSIS inspector during a routine label review before export. The problem is believed to have occurred due to an oversight after using a unique label for one customer. The products contain Textured Vegetable Protein that is formulated with soy. Soy was not reflected on the products’ labels.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at[www.fsis.usda.gov/FSIS\_Recalls/Open\_Federal\_Cases](http://www.fsis.usda.gov/FSIS%5FRecalls/Open%5FFederal%5FCases?ref=foodconsumer.org). 

Consumers and media with questions about the recall should contact Ryan Yax, Manager, at (813) 890-6541.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://askkaren.gov/?ref=foodconsumer.org) or via smartphone at [m.askkaren.gov](http://m.askkaren.gov/?ref=foodconsumer.org). “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit [www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/report-a-problem-with-food](http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/report-a-problem-with-food?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |