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# Royal Frozen Food Recalls Frozen Food Products
- URL: https://www.foodconsumer.org/royal_frozen_food_0929150359/
- Published: 2015-09-29T16:55:00.000Z
- Updated: 2026-09-22T16:06:07.000Z
- Description: Royal Frozen Food of Los Angeles is recalling about 230 pounds of frozen beef and pork items, including stuffed grape leaves, stuffed cabbage leaves and pot stickers, made without a fully implemented HACCP plan. Some lack the USDA inspection mark or may contain undeclared egg.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

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### Royal Frozen Food Recalls Frozen Food Products Produced Without a Fully Implemented HACCP Plan,Containing an Undeclared Allergen, and Missing the Mark of Inspection

**Class I Recall126-2015**

**Health Risk: HighSep 29, 2015**

Congressional and Public Affairs   
Julie Schwartz  
(202) 720-9113

**WASHINGTON, Sept. 29, 2015 –** Royal Frozen Food, a Los Angeles, Calif. establishment, is recalling approximately 230 pounds of frozen beef and pork products that were not produced under a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. A portion of these products are missing the USDA mark of inspection and may also contain egg, an undeclared allergen, which was not declared on the product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The frozen food items were produced between Sept. 1, 2014 and Sept. 29, 2015\. The following products are subject to recall: \[[View Labels](http://www.fsis.usda.gov/wps/wcm/connect/54af4d31-0221-4d97-9259-53129a62b7e7/126-2015-labels.pdf?MOD=AJPERES&ref=foodconsumer.org) (PDF Only)\]

- 17 oz. plastic tray package bearing code #607238300447 and containing 10 pieces of “PRECOOKED STUFFED GRAPE LEAVES WITH BEEF AND RICE.”
- 20 oz. plastic tray package bearing code #607238300454 and containing 8 pieces of “PRECOOKED STUFFED CABBAGE LEAVES WITH BEEF AND RICE.”
- 12 oz. plastic tray package bearing code #607238300553 and containing 10 pieces of “POT STICKERS.”

Some of the products subject to recall bear establishment number “Est. 20585” inside the USDA mark of inspection. One of the products (Pot Stickers) does not contain the USDA mark of inspection. These items were shipped to retail locations in California.  
  
The problem was discovered by FSIS personnel performing in-plant verification tasks.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at [www.fsis.usda.gov/recalls](http://www.fsis.usda.gov/recalls?ref=foodconsumer.org).

Consumers and media with questions about the recall can contact Gloria Cheng, owner, at (626) 552-1882.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://askkaren.gov/?ref=foodconsumer.org) or via smartphone at [m.askkaren.gov](http://m.askkaren.gov/?ref=foodconsumer.org). The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: [http://www.fsis.usda.gov/reportproblem](http://www.fsis.usda.gov/reportproblem?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |

*Last Modified Sep 29, 2015*