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# Healthy Recipes: Scallion Rice
- URL: https://www.foodconsumer.org/scallion_rice_3110100844/
- Published: 2010-10-31T21:43:00.000Z
- Updated: 2026-09-22T16:16:59.000Z
- Description: A five-serving side dish: mix 4 1/2 cups of rice cooked in unsalted water with chopped scallions and unsalted bouillon granules. A one-cup portion has 185 calories, 1 g fat, no cholesterol and 3 mg sodium.
- Author: Food Consumer
- Tags: Cooking, Recipes & Dining, #vivvo-import

Scallion Rice

4 1/2 cups cooked rice (in unsalted water)

1 1/2 tsp bouillon granules, unsalted

1/4 cup scallions (green onions), chopped 

Cook rice according to directions on the package.

Combine the cooked rice, scallions, and bouillon granules and mix well.

Measure 1 cup portions and serve.

Makes 5 servings--Serving size: 1 cup

Calories 185 

Fat 1 g 

Saturated fat 0 g 

Cholesterol: 0 mg 

Sodium: 3 mg

From nih.gov