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# Spring 2010 SafeFood News (PR)
- URL: https://www.foodconsumer.org/spring_2010_safefood_news_2304100716/
- Published: 2010-04-23T19:14:00.000Z
- Updated: 2026-09-22T16:22:31.000Z
- Description: Colorado State University's Spring 2010 issue is online, with student-written pieces on produce traceability, wild game safety, safe composting, kefir fermentation, bathtub cheese, raw pet food diets and potluck safety, plus training resources and upcoming conference dates.
- Author: Food Consumer
- Tags: Miscellaneous, Health News, #vivvo-import

Dear SafeFood listserv recipients,

The Spring 2010 issue of SafeFood News has now been posted on the web. This issue includes articles by CSU students enrolled in FTEC 574 – Current Issues in Food Safety and CSU dietetic intern, Carlynn Barnard. To view as a newsletter-style document, a pdf version is available:

[http://www.ext.colostate.edu/safefood/newsltr/v14n1cont.html](http://www.ext.colostate.edu/safefood/newsltr/v14n1cont.html?ref=foodconsumer.org)

 (also accessible by clicking on Spring 2010 and then PDF Version)

Individual articles are also available in html: [http://www.ext.colostate.edu/safefood/newsltr/menunews.html](http://www.ext.colostate.edu/safefood/newsltr/menunews.html?ref=foodconsumer.org)

Featured in this issue:

Traceability of Fresh Produce

Wild Game Food Safety

In Focus: Luann Boyer

Safe Composting

Kefir Milk: Fermentation & Safety

Beware of Bathtub Cheese

Raw Pet Food Diet Debate

Don’t Leave Safety at Potlucks to Luck

Updates

Marking foods as Biotech-free

In the News

Shopper Card Sleuthing Cracks Foodborne Outbreak

Resources

Foodsafety.gov website: One Stop Consumer Resource

Web-based Training: Listeria Control and Safe Food Training for Dietary Managers

Podcast: Preventing Listeriosis during Pregnancy

Coming Events

Save the Date: Rocky Mountain Food Safety Conference 

Lillian Fountain Smith Conference

ServSafe® Trainings

Additional Food Handler Trainings

ServSafe® Course Offering

Additional Food Handler Trainings

Happy Spring to all,

Marisa Bunning and Mary Schroeder