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# Texas Firm Recalls Canned Pasta Due to Misbranding and Undeclared Allergen
- URL: https://www.foodconsumer.org/texas_firm_recalls_canned_pasta_0831131009/
- Published: 2013-08-31T23:08:00.000Z
- Updated: 2026-09-22T16:26:36.000Z
- Description: Campbell's Soup Supply Company recalled 1,920 cans of SpaghettiOs with Meatballs, about 1,740 pounds, released under a Swanson chicken broth label that does not declare the wheat, soy and milk they contain. Two consumer complaints prompted the recall; no reactions were reported.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

## News Release

### Texas Firm Recalls Canned Pasta Due to Misbranding and Undeclared Allergen

**Class I Recall049-2013**

**Health Risk: HighAug 30, 2013**

Congressional and Public Affairs  
Stacy Kish   
(202) 720-9113

WASHINGTON, August 30, 2013 – Campbell’s Soup Supply Company LLC, a Paris, TX establishment, is recalling 1,920 cans (approximately 1,740 pounds) of SpaghettiOs with Meatballs due to misbranding and undeclared allergens. The SpaghettiOs product is formulated with wheat, soy, and milk, known allergens. However, the product was released with a Swanson 100% Natural Chicken Broth label, which does not declare the allergens.

The products subject to recall bear the label: \[[labels](http://www.fsis.usda.gov/wps/wcm/connect/604d0a20-703e-4ca1-84b9-7103ef26fa62/049-2013-labels.pdf?MOD=AJPERES&ref=foodconsumer.org)\]

- 14.5-oz. Campbell’s “Swanson 100% Natural Chicken Broth.” The establishment number “EST. 4K, P-13” is located on the bottom of the can along with the use-by date of Jan. 23, 2015.

The products were produced on July 24, 2013 and were sold in Texas, Oklahoma, Arkansas, Louisiana, and Mississippi. The product was sold at retail only.

The problem was discovered after the company received two consumer complaints of incorrectly labeled product. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. The retail distribution list(s) will be posted on the FSIS website at: [www.fsis.usda.gov/recalls](http://www.fsis.usda.gov/recalls?ref=foodconsumer.org).

 Consumers with questions about the recall should contact the Campbell Consumer Hotline at 866-495-3774[ ](mailto:). Media with questions about the recall should contact Carla Burigatto, a company media contact, at 856-342-3737 or [Carla\_burigatto@campbellsoup.com](mailto:Carla%5Fburigatto@campbellsoup.com).

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://askkaren.gov/?ref=foodconsumer.org) or via smartphone at [m.askkaren.gov](http://m.askkaren.gov/?ref=foodconsumer.org). "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:[http://www.fsis.usda.gov/reportproblem](http://www.fsis.usda.gov/reportproblem?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |