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# Vegetarian Recipes: Rice Pudding
- URL: https://www.foodconsumer.org/vegetarian_recipes_0306140715/
- Published: 2014-03-06T08:14:00.000Z
- Updated: 2026-09-15T14:06:32.000Z
- Description: A rice pudding of cooked brown rice, vanilla rice milk, raisins, maple syrup, vanilla and cinnamon, simmered about 20 minutes and served hot or cold. Makes six half-cup servings at 140 calories each, from Neal Barnard's Foods That Fight Pain.
- Author: Food Consumer
- Tags: Vegetarian Recipes, Recipes & Dining, #vivvo-import

Rice doesn’t only work with savory dishes; it is also delicious in this rice pudding, which can double as breakfast or dessert!

Makes 6, 1/2-cup servings

Ingredients

2 cups cooked [Always Great Brown Rice](http://support.pcrm.org/site/R?i=D6%5FrN5U3ww7R3OsigzgnAg&ref=foodconsumer.org)   
1 1/2 cups vanilla rice milk   
3 tablespoons raisins   
2 tablespoons maple syrup   
1 teaspoon vanilla extract   
1/4 teaspoon cinnamon

Directions

In a medium saucepan combine all ingredients and bring to a slow simmer. Cook uncovered, stirring occasionally, for about 20 minutes, or until thick. Serve hot or cold.

Per serving (1/2 cup): 140 calories; 1.2 g fat; 0.2 g saturated fat; 7.4% calories from fat; 0 mg cholesterol; 2 g protein; 30.3 g carbohydrates; 10 g sugar; 2.5 g fiber; 26 mg sodium; 90 mg calcium; 0.5 mg iron; 0.4 mg vitamin C; 1 mcg beta-carotene; 0.5 mg vitamin E

Source: [*Foods That Fight Pain*](http://support.pcrm.org/site/R?i=b7APzwqcAkvyQZ6tjjiuPw&ref=foodconsumer.org) by Neal Barnard, M.D.; recipe by Jennifer Raymond, M.S., R.D

Please feel free to tailor PCRM recipes to suit your individual dietary needs.