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# Food groups representing 95% of vitamin D intake 2005 - 2006
- URL: https://www.foodconsumer.org/vitamin_d_3005100758/
- Published: 2010-05-30T20:54:00.000Z
- Updated: 2026-09-15T12:50:22.000Z
- Description: A table of the food groups supplying about 95 percent of US vitamin D intake in 2005-2006, led by fluid milk at 46.2 percent, finfish and shellfish at 8.6 percent, and milk drinks, desserts and yogurt at 7.0 percent. Source: What We Eat in America, NHANES.
- Author: Food Consumer
- Tags: Food Chemicals, #vivvo-import

Food Groups Representing \~95% of Vitamin D Intake, 2005-2006\*

Fluid milk 46.2%  
Milk drinks and desserts, yogurt 7.0%  
Finfish and shellfish 8.6%  
Ready to eat and cooked cereal 6.5%  
Meat, poultry, franks, sausages, lunch meats 6.2%  
Eggs and egg products 5.0%  
Meat, poultry, fish items w/ sauces, gravies, bread, other starch, and/or vegetables 5.0%  
Grain mixtures such as macaroni and cheese 3.3%  
Orange juice, fortified 3.1%  
Infant formulas 1.7%  
Cheese 1.6%  
Cappuccino, frappuccino, latte 1.2%  
Butter and margarine 0.9%

TOTAL \~95% \*Data Source: What We Eat in America, NHANES, 2005-2006, all individuals (excluding breast-fed children), Day 1, weighted. Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0 (2009) www.ars.usda.gov/ba/bhnrc/fsrg. Unpublished Data: USDA, Agricultural Research Service, Food Surveys Research Group

Cited from [http://www.cnpp.usda.gov/DGAs2010-Meeting6.htm](http://www.cnpp.usda.gov/DGAs2010-Meeting6.htm?ref=foodconsumer.org)