Diabetes
Eating meat linked to type 2 diabetes
By Jimmy Downs
Sunday May 5, 2013 (foodconsumer.org) -- A study published recently in Diabetologia suggests eating meat can increase the risk of type 2 diabetes
Diabetes risk lower in those with higher vitamin D
By Jimmy Downs
Saturday April 27, 2013 (foodconsumer.org) -- A new meta-analysis published in Diabetes Care again confirms that maintaining a healthy level of serum vitamin ...
Fructose may cause type 2 diabetes mellitus?
By David Liu, PHD
Tuesday Jan 1, 2013 (foodconsumer.org) -- We all know high intake of sugars is linked to the development of type 2 diabetes ...
Dietary factors and type 2 diabetes mellitus
Below is a short summary of recent reports on how dietary factors may help prevent or treat type 2 diabetes mellitus.
I. Sluijs of University Medical ...
Vegetables, PUFA rich plant oil help diabetes mellitus
By Jimmy Downs
Monday Nov 19, 2012 (foodconsumer.org) -- People with type 2 diabetes mellitus experience high levels of inflammation/oxidative stress, which at least partially explains ...
Curcumin supplements prevent type 2 diabetes
By David Liu, PHD
Saturday Aug 4, 2012 (foodconsumer.org) -- Eating curry or taking curcumin supplements helps reduce risk of type 2 diabetes mellitus, according to ...
How Diet Foods and Drinks Can Actually Cause, NOT Prevent Diabetes
Story at-a-glance
A new study showed that two additives often put in everyday foods to enhance flavor (Monosodium Glutamate or MSG) and reduce calories (Aspartame) can ...
Red meat linked to high risk of Type 2 diabetes mellitus
By David Liu, PHD
Saturday June 29, 2012 (foodconsumer.org) -- The risk of type 2 diabetes mellitus may be increased by eating processed red meat, according ...
Use vegan diet to reverse diabetes
By David Liu, PHD
Physicians Committee for Responsible Medicine recommends a vegan diet for diabetes patients and claims that the disease can be reversed by following ...
This common sweetener linked to type 2 diabetes, metabolic syndrome
By David Liu, PHD
Saturday April 7, 2012 (foodconsumer.org) -- A new review study posted on the website of St. Catherine University found evidence suggesting that ...
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