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Avoiding Illness

Some weight loss supplements commonly used in 2012

Aug. 31, 2104 (foodconsumer.org) -- A review published in 2011 in Obesity Reviews listed the ingredients or nutrtion supplements that were mostly commonly used for

N-3 helps weight loss

A French study indicates that fish oil or taking omega-3 fatty acid supplements can help weight loss.  The study shows that rats fed a calorie ...
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Rice koji fights obesity, type 2 diabetes mellitus

Saturday Aug 30, 2014 (foodconsumer.org) - A study suggests that eating Rice koji can prevent obesity or induce weight loss and reduce risk of developing ...
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How to prevent cardiovascular disease - WHO

The following is a short summary of recommendations for preventing cardiovascular diseases published on the website of World Health Organization (WHO).  It should be considered ...
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Weight Associated with Cancer Risk

Increased body weight boosts one’s risk for developing several types of cancer, according to a new study published in the Lancet. Researchers analyzed the medical records ...
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Egg eaters at higher risk for ovarian cancer

Tuesday Aug 12, 2014 (foodconsumer.org) -- Chinese scientists published a study in Clinical Nutrition suggesting that eating too many eggs can increase ovarian  cancer in ...
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Type 2 diabetics should cut calorie intake

Tuesday Aug 12, 2014 (foodconsumer.org) -- The problem with type 2 diabetes mellitus is insulin insensitivity or insulin resistance. That is, type 2 diabetes mellitus ...
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What to eat to improve your fertility?

Friday Aug 08, 2014 (foodconsumer.org) -- A Polish article suggests that some dietary components can help improve fertility in women while others may damage their ...
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Vitamin D helps diabetes mellitus

Vitamin D helps fight diabetes mellitus? A recent review suggests that taking vitamin D supplements may help treat type 2 diabetes mellitus in American Americans.   The ...
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Vitamin D prevents breast cancer

Saturday Aug 2, 2014 (foodconsumer.org) -- Some scientists have estimated that 70% cases of breast cancer can be prevented if the patients have maintained sufficient ...
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