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Avoiding Illness

Alkalizer suppresses cancer growth

Thursday Aug 18, 2016 (foodconsumer.org) -- Testimonials circulated on the Internet indicate some patients used sodium bicarbonate to treat their cancers.   The rationale is,

Amygdalin fights triple negative breast cancer

Sunday Aug 14, 2016 (foodconsumer.org) -- Amygdalin, a cyanogenic glycoside found in rosaceous plant seeds like apricot, peach, apple, cherry, and plum may be enlisted ...
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Hot beverages like hot coffee, hot tea now classified as possible carcinogens

Thursday June 16, 2016 (foodconsumer.org) -- The World Health Organization's cancer research agency has now claimed that there is no sufficient evidence to support its ...
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NAFLD linked to intake of meat/fish, fried foods, spicy foods, tea

Thursday June 2, 2016 (foodconsumer.org) -- It's known that hepatitis B and C viruses, aflatoxin B, and alcohol drinking can all damage the liver and ...
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Dietary fiber cuts breast cancer risk

Tuesday Feb 23, 2016 (foodconsumer.org) -- A study published in Pediatrics suggests women eating a lot of dietary fiber during adolescence and early adulthood may ...
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Eating sugar increases breast cancer risk

Thursday Feb 4, 2016 (foodconsumer.org) -- Eating sugar increases risk of breast cancer and its lung metastasis,  according to a new report in Cancer Research. The ...
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Dietary fiber may lower cardiovascular disease risk

Wed Feb 3, 2016 (foodconsumer.org) -- A review published online Jan 6, 2016 in the Cochrane library suggests that high intake of dietary fiber may ...
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Eating dietary fiber reduces breast cancer risk

Monday Feb 1, 2016 (foodconsumer.org) -- A new study published on Feb 1, 2016 in Pediatrics suggests that eating fiber rich foods, particularly fruits and ...
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Physical activity, diet linked to ovarian cancer risk

Friday Dec 26, 2015 (foodconsumer.org) -- A study suggests that eating vegetables and dairy products reduces the risk of ovarian cancer while eating meat may ...
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Healthy Diet Helps to Reduce Risk of Colon Cancer

By Marina Gafanovich MD   About 20% of people in low-income communities who die of colon cancer could have been saved through early screening and proper diet. ...
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