Food Chemicals
Boosts Disruptive Hormone by 1000% in 5 Days - Avoid This Eating Mistake
Posted By Dr. Mercola | December 22 2011
Story at-a-glance
The endocrine-disrupting chemical bisphenol-A (BPA) is not only found in plastics; it’s also abundant in the lining of canned goods,
Food additives that contain aluminum
The following is cited from the website of the Food and Drug Adminitration to show food consumers the aluminum salts that are legally allowed in ...
Dark beer has more iron than pale beer
Contact: SINCinfo@agenciasinc.es34-914-251-820FECYT - Spanish Foundation for Science and Technology
Dark beer has more iron than pale beer
IMAGE: Dark beer contains 121 ppb of free iron compared ...
U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria (PR)
Contact: John Merrittmerri205@umn.edu612-624-2609University of Minnesota
U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria
University of Minnesota researchers have discovered and received a ...
Survey Data on Acrylamide in Food: Individual Food Products(2) - FDA
Table 3: Acrylamide values in food product samples(data collected between February 8, 2003 and October 1, 2003)
Product
Acrylamide (ppb)
Cereals
Wheatena Toasted Wheat Cereal, Lot 1
689
Wheatena Toasted ...
Survey Data on Acrylamide in Food: Individual Food Products - FDA
Editor's note: A new study released recently again confirms evidence suggesting eating too much foods with acrylamide like fries and chips may increase risk of cancer. The study was conducted by the National Toxicology Program researchers. Detailed information will be released on foodconsumer.org. Below are some data to show food consumers which foods contain higher amounts of acrylamide....
Effect of BPA chemical exposure on a developing fetus
by Aimee Keenan-GreeneExposure to the chemical bisphenol A (BPA) during the first trimester of pregnancy may be associated with wheezing in children, according to Penn State ...
Are You or Your Family Eating Toxic Food Dyes?
Posted By Dr. Mercola | February 24 2011
Food dyes are one of the most widely used and dangerous additives. While the European Union has recently placed regulations on ...
Eggs shell out more vitamin D, less cholesterol
by Aimee Keenan-Greene
A new study shows eggs contain less cholesterol than they did a decade ago.
A large egg contains about 30 milligrams less cholesterol when compared ...
Iron rich foods
Food Sources of Iron ranked by milligrams of iron per standard amount; also calories in the standard amount. (All are ≥ 10% of RDA for teen and ...
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