Food Chemicals
Maltodextrin: Why don't I like it?
By David Liu, PHD
Sunday Nov 18, 2012 (foodconsumer.org) -- Maltodextrin is an oligosaccharide that is derived from corn starch and widely used in processed foods/beverages
Addictive and Toxic: Found in Bread, Pasta Sauce and Salad Dressing
Posted By Dr. Mercola | March 24 2012
Important! Hungryforchange.tv is offering this full and FREE preview for a limited time! Please tell everyone you know to watch this film in its entirety and ...
CDC study finds levels of trans-fatty acids in blood of U.S. white adults has decreased (PR)
Editor's note: One thing that food consumers need to be aware of is that zero trans fat on the nutrition facts table for a processed ...
Boosts Disruptive Hormone by 1000% in 5 Days - Avoid This Eating Mistake
Posted By Dr. Mercola | December 22 2011
Story at-a-glance
The endocrine-disrupting chemical bisphenol-A (BPA) is not only found in plastics; it’s also abundant in the lining of canned goods, ...
Food additives that contain aluminum
The following is cited from the website of the Food and Drug Adminitration to show food consumers the aluminum salts that are legally allowed in ...
Dark beer has more iron than pale beer
Contact: SINCinfo@agenciasinc.es34-914-251-820FECYT - Spanish Foundation for Science and Technology
Dark beer has more iron than pale beer
IMAGE: Dark beer contains 121 ppb of free iron compared ...
U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria (PR)
Contact: John Merrittmerri205@umn.edu612-624-2609University of Minnesota
U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria
University of Minnesota researchers have discovered and received a ...
Survey Data on Acrylamide in Food: Individual Food Products(2) - FDA
Table 3: Acrylamide values in food product samples(data collected between February 8, 2003 and October 1, 2003)
Product
Acrylamide (ppb)
Cereals
Wheatena Toasted Wheat Cereal, Lot 1
689
Wheatena Toasted ...
Survey Data on Acrylamide in Food: Individual Food Products - FDA
Editor's note: A new study released recently again confirms evidence suggesting eating too much foods with acrylamide like fries and chips may increase risk of cancer. The study was conducted by the National Toxicology Program researchers. Detailed information will be released on foodconsumer.org. Below are some data to show food consumers which foods contain higher amounts of acrylamide....
Effect of BPA chemical exposure on a developing fetus
by Aimee Keenan-GreeneExposure to the chemical bisphenol A (BPA) during the first trimester of pregnancy may be associated with wheezing in children, according to Penn State ...
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