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Healthy Recipes: Roasted Vegetable Lasagna

April 22, 2014 | Issue 500 March Madness Runner-Up Roasted Vegetable Lasagna Don’t fret, lasagna lovers. Our runner-up recipe was just as delicious as our winner. It boasts

Healthy Recipes: Brussels Sprout Slaw with Cranberries and Walnuts

April 15, 2014 | Issue 500 Recipe Contest Winner Brussels Sprout Slaw with Cranberries and Walnuts After 4 weeks, 16 recipes, and over 1300 votes, we finally have ...
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Healthy Recipes: ANZAC Cookies

April 1, 2014 | Issue 498Australian Cookies ANZAC Cookies These unique cookie bars are inspired by Australia’s national biscuit, the ANZAC. Made in World War I to ...
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Curried Mustard Greens Are an Indian Adventure

Curried Mustard Greens Are an Indian Adventure By Dana Jacobi for the American Institute for Cancer Research Mom says eat your greens. Health experts want you to choose ...
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Healthy Recipes: Creamy Spinach

Creamy Spinach Winter comfort foods are often high calorie with lots of added fat - okay for an occasional treat but it’s easy to overdo and ...
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Healthy Recipes: Kale Frittata with Tomato and Basil

Kale Frittata with Tomato and Basil from the American Institute for Cancer Research This wonderfully versatile frittata is basically Italy’s version of an omelet. For Italians, making frittatas ...
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Healthy Recipes: Chicken Baked with Cabbage and Leek

Home Page Donate   Print this recipe: As a Word docAs a PDF March 11, 2014 | Issue 495 St. Patty’s Day and March Madness Chicken Baked with Cabbage and Leek Flavorful roast ...
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Healthy Recipes: Root Vegetable Tagine with Meatballs and Figs

Bison Meatballs Dress Up This Moroccan Tagine By Dana Jacobi for the American Institute for Cancer Research What is bison like? Seeing it at gourmet butchers and natural ...
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Vegetarian Recipe: Chickpea Chorba

Chorba is a type of soup found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East. The beets in this ...
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Vegetarian Recipes: Rice Pudding

Rice doesn’t only work with savory dishes; it is also delicious in this rice pudding, which can double as breakfast or dessert! Makes 6, 1/2-cup servings Ingredients 2 ...
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