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Wireless devices more harmful to children - new report

Editor's note: Read this carefully to understand how wireless devices can harm you and your children.

Air pollution a risk factor for diabetes mellitus

Monday July 21, 2014 (foodconsumer.orgA) -- Most food consumers might have known that high intake of trans fat, saturated fat and added sugar in beverages ...
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Mineral turpentine, heavy fuels raise risk of Alzheimer's disease

Thursday July 17, 2014 (foodconsumer.org) -- A new study suggests that exposure to certain petroleum based solvents and fuels can drastically boost the risk of ...
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Help Turn the Tide on BPA, Game-Changing New Method to Translate Research, These Boots Are Made for Walking & More

   Help us expose and eliminate the environmental causes of breast cancer. Together we can stop this disease before it starts. Help turn the tide on BPANew legislation ...
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Sign the card: Happy Anniversary Skin Deep!

Dear Readers, It’s hard to believe that it’s been 10 years since EWG launched the Skin Deep Cosmetics Database. From 7,500 products in 2004 to nearly 70,000 ...
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Skin Deep: 10 years later

Dear Readers, It’s been a full 10 years since EWG launched the Skin Deep Cosmetics Database, the world’s best safety guide to personal care products. From 7,500 ...
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USA.gov Update: Be Sun Safe

Editor's note: Zinc oxide as nanoparticles used in sunscreens may not be as safe as thought. Also, nanoparticles pollute the environment. Try not use sunscreens based on zinc oxide or silica whenever possible....
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Fireworks Laws by State

Some states allow all or most types of consumer fireworks (formerly known as class C fireworks). These include shells and mortars, multiple tube devices, Roman ...
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Lead in kids' blood linked with behavioral and emotional problems

U.S. Department of Health and Human Services NATIONAL INSTITUTES OF HEALTH NIH News National Institute of Environmental Health Sciences (NIEHS) <http://www.niehs.nih.gov/> Embargoed for Release: Monday, June 30, 2014, ...
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PFOA promotes breast cancer cell invasion

Wednesday June 25, 2014 (foodconsumer.org) -- A study recently published in Toxicology Letters suggests that exposure to a chemical used to make strain-resistant material that ...
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