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Risk Sciences Group Launches DMITRI 8.0

  Risk Sciences Group Launches DMITRI(SM) 8.0 New Version of Leading RMIS Application Improves Key Usability and Customization Features ATLANTA (April 13, 2015) - Risk Sciences Group® (RSG®), part of Broadspire® and

What is natural flavor?

According to Code of Federal Regulations Title 21,  The term natural flavor ornatural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or ...
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Earthquake in the Northeastern U.S.

Magnitude 5.8 - VIRGINIA 2011 August 23 17:51:04 UTC Earthquake Details This event has been reviewed by a seismologist. Magnitude 5.8 Date-Time Tuesday, August 23, 2011 at 17:51:04 UTC Tuesday, August 23, 2011 ...
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Alzheimer's disease

Alzheimer's disease (AD), also called Alzheimer disease, senile dementia of the Alzheimer type, primary degenerative dementia of the Alzheimer's type, or simply Alzheimer's, is the ...
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Statins (or HMG-CoA reductase inhibitors) are a class ofdrugs used to lower cholesterol levels by inhibiting the enzymeHMG-CoA reductase, which plays a central role in the production of cholesterol in ...
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Chlorella is a genus of single-celled green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, ...
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Folic Acid - Dietary fortification

Dietary fortification In the USA many grain products are fortified with folic acid. See also: Food fortification Since the discovery of the link between insufficient folic acid and neural tube ...
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Folic Acid - Health Issues

Health issues [edit]Human reproduction Adequate folate intake during the periconception period, the time right before and just after a woman becomes pregnant, helps protect against a number ...
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Folic acid - basics

Folic acid (also known as vitamin B9,[3] vitamin Bc[4] orfolacin) and folate (the naturally occurring form), as well aspteroyl-L-glutamic acid, pteroyl-L-glutamate, andpteroylmonoglutamic acid[5] are forms of the water-soluble vitamin B9. Folic acid is itself not biologically active, ...
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The Many Names of Sugar

Today, the average American consumes more sugary foods than ever before, equaling about 22 teaspoons – a little less than 1/2 cup – of added ...
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