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Diet

High protein intake linked to high IGF-I

Tuesday Feb 17, 2015 (foodconsumer.org) -- A new study in Growth Hormone & IGF Research suggests that cancer patients may want to cut their intake

Vegetarian diet may lower risk of premature ovarian failure

Monday Feb 16, 2015 (foodconsumer.org) -- Chinese researchers conducted a study and identified history of pelvic surgery, mumps, having relatives with menstrual abnormalities and exposure ...
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Western diet linked to endometrial cancer

Saturday Jan 17, 2015 (foodconsumer.org) -- A study in the Dec 2014 issue of Cancer Epidemiology suggests that eating a Western diet or a diet ...
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Cutting Down On Meat But Not Exactly A Vegetarian? You are a Reducetarian Says New Group

There are at least four reasons people are trying to cut down on meat: their health, the environment and the treatment of animals and workers. ...
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Low glycemic diets may not improve cardiovascular outcomes when compared to high-glycemic diets

U.S. Department of Health and Human ServicesNATIONAL INSTITUTES OF HEALTH NIH NewsNational Heart, Lung, and Blood Institute (NHLBI) <http://www.nhlbi.nih.gov/>Embargoed for Release: Tuesday, December 16, 4 ...
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5 Ways to Amp Up your New Year’s Diet Resolution

Weight-loss wagering contest winners have these five things in common that made the difference between diet failure and success  By Merilee Kern As health-seekers strategize their diet ...
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Study: Doubling Saturated Fat in the Diet Does Not Increase Saturated Fat in Blood

    November 21, 2014 Study: Doubling Saturated Fat in the Diet Does Not Increase Saturated Fat in Blood New research links diabetes, heart disease risk to diet high ...
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High-fat diet postpones brain aging

Wednesday Nov 6, 2014 (foodconsumer.org) -- Eating a high fat diet, to be exact, a diet with high coconut oil, can delay premature aging and ...
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Diets high in fruit, vegetables, whole grains and nuts among factors to lower first-time stroke risk

Contact: Darcy Spitzdarcy.spitz@heart.org212-878-5940American Heart Association@HeartNews  Diets high in fruit, vegetables, whole grains and nuts among factors to lower first-time stroke risk American Heart Association/American Stroke Association guideline Eating ...
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EWG’s Food Scores: Rate Your Plate

“The Environmental Working Group, a Washington-based advocacy outfit, has a reputation for using data to shake up the status quo... Now EWG has focused on ...
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