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AGES boost pancreatic cancer risk

May 13, 2015 (foodconsumer.org) -- Red meat consumption has been associated with increased risk of pancreatic cancer in men.  A new study led by Li
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Inflammatory diet boosts death risk from breast cancer - study

Thursday May 7, 2015 (foodconsumer.org) -- A study recently released in the FASEB Journal suggests that eating too much inflammatory foods can increase risk of ...
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Want to lower premature death risk? Cut intake of unhealthy foods

Monday May 4, 2015 (foodconsumer.org) -- A study most recently released in the journal Circulation suggests that reducing intake of unhealthy foods may lower the ...
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Eating organic foods lowers pesticide exposure

Eating organic foods lowers pesticide exposure Exposure to organophosphate pesticides has been associated with some health conditions including lower IQ and  attention deficit hyperactivity disorder (ADHD).  ...
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Early exposure to high fructose causes cardiac damage - study

Tuesday April 21, 2015 (foodconsumer.org) -- A new study in European Journal of Nutrition suggests that young children should not eat too much fructose, a ...
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Drinking coffee may induce spontaneous abortion

Monday April 20, 2015 (foodconsumer.org) -- Although pre-conceptional caffeine consumption was not associated with an increased risk of spontaneous abortion, also known as miscarriage or ...
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Eating fish lowers risk of Alzheimer's disease

Wed. April 15, 2015 (foodconsumer.org) -- A new study in Neuroscience & Biobehavioral Reviews suggests taking omega-3 fatty acids may not reduce the risk of ...
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Eat Right to Protect Your Eyesight

Story at-a-glance− Age-related macular degeneration (AMD) is the most common cause of blindness among the elderly, but may be largely preventable through an antioxidant-rich diet To protect ...
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Eating oily fish or fish oil helps breast cancer survival

Monday March 30, 2015 (foodconsumer.org) -- Eating omega-3 fatty acid rich fish oil or taking fish oil supplements may help breast cancer survival, according to ...
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Vinegar may help fight diabetes mellitus

Saturday March 28, 2015 (foodconsumer.org) -- E Östman from Lund University in Lund, Sweden and colleagues conducted a study and found evidence suggesting that intake ...
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