Phytochemicals
Culprit Compounds That Block Beans' Healthful Iron Probed
By Marcia Wood
Familiar beans like reds, whites and pintos are rich in iron, a nutrient essential for our health. But not all of the little legumes'
Could This 'Forbidden Medicine' Eliminate the Need for Drugs?
Posted by: Dr. Mercola December 22 2009
Amy L. Lansky, PhD
www.impossiblecure.com
Perhaps the most derided of alternative medicines is my own favorite – homeopathy. Over the past few years, detractors ...
Mistletoe extract helps cancer survival
Research article
Survival of cancer patients treated with mistletoe extract (Iscador): a systematic literature review
Thomas Ostermann , Christa Raak and Arndt Bussing
BMC Cancer ...
Cholesterol's Too High? Eat Lots of Veggies
By David Liu and editing by Rachel Stockton
High intake of dietary phytosterols can help the body better rid itself of cholesterol, a new study found. ...
Drinking beer prevents prostate cancer?
By David Liu
There are some study reports suggesting that beer consumption would increase or decrease prostate cancer. We summarize a few to let readers decide ...
Drinking green tea may help prevent hepatic fibrosis
By David Liu
Drinking green tea may help prevent hepatic fibrosis, according to a new study published in the Nov 7 2009 issue of World Journal ...
Green Tea Holds Promise for Treatment of Brain Disorders
Posted by: Dr. Mercola December 07 2009
Scientists have found that combining two chemicals, one of which is the green tea component EGCG, can prevent ...
Green pigments may help prevent liver cancer
By David Liu
Eating lots of green vegetables may help prevent liver cancer, according to a study by researchers at Linus Pauling Institute and published in ...
Pine bark improves circulation, swelling and visual acuity in early diabetic retinopathy (PR)
Contact: Nikki Snodgrassnsnodgrass@mww.com312-640-6732MWW Group
Study shows pine bark improves circulation, swelling and visual acuity in early diabetic retinopathy
Research reveals Pycnogenol is effective in visual improvement ...
Dietary polypenols may delay onset of Alzheimer’s disease
By David Liu
A diet full of foods high in polyphenols and polyunsaturated fatty acids may delay the onset of Alzheimer's disease, according to a new ...


