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Moderate chocolate intake may cut risk of diabetes mellitus

Thursday July 2, 2015 (foodconsumer.org) -- A new study in clinical Nutrition suggests that eating a moderate amount of chocolate may help reduce the risk
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Drinking coffee may lower melanoma risk

Wednesday July 1, 2015 (foodconsumer.org) -- Drinking coffee may moderately reduce the risk of melanoma, the fifth most common cancer in the United States, according ...
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Sugar, refined grain boost depression risk

July 1, 2015 (foodconsumer.org) -- A new study published in the American Journal of Clinical Nutrition suggests that high intake of sweetened beverages, refined foods ...
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DHA helps sickle cell disease

Wednesday July 1, 2015 (foodconsumer.org) -- Supplementation with omega-3 fatty acids like DHA from marine animals may help people with sickle cell disease (SCD), according ...
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Coffee drinking may boost prostate cancer risk - study

Tuesday June 30, 2015 (foodconsumer.org) -- A U.S. study suggests drinking coffee may increase the likelihood for a man to contract prostate cancer.  The found ...
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Orange juice, grapefruit up melanoma risk?

Tuesday June 30, 2015 (foodconsumer.org) -- Drinking citrus fruit juice and excessive sun exposure may increase risk of melanoma, the most deadly skin cancer, a ...
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Maca root powder helps antidepressant-induced sexual dysfunction

Monday June 29, 2015 (foodconsumer.org) -- A new study published recently in Evidence-Based Complementary and Alternative Medicine  suggests that maca root powder may help women ...
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Eating chocolate may prevent diabetes mellitus?

Friday June 26, 2015 (foodconsumer.org) -- Dark chocolate is known to be heart healthy. A new study recently published in the American Journal of Clinical ...
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Vitamin k2 supplements prevent arterial stiffness, reduce cardiovascular risk

Friday June 26, 2015 (foodconsumer.org) -- A double-blind randomized clinical trial conducted by scientists at Maastricht University in The Netherlands suggests that taking Menaquinone-7 (vitamin ...
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High dietary vitamin E or alpha-tocopherol prevents aggressive prostate cancer

Thursday June 25, 2015 (foodconsumer.org) -- Susan Steck from University of South Carolina in Columbia, South Carolina and colleagues published a study in the medical ...
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