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Vitamin D fights colorectal cancer

A new study finds patients with colorectal cancer were more likely to survive if they had high circulating vitamin D, specifically, 25-hydroxyvitamin D [25(OH)D]. The meta-analysis

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Vitamin D fights hepatitis B

Tuesday July 28, 2015 (foodconsumer.org) -- Taking vitamin D supplements may help fight chronic hepatitis B, according to a study recently published in Clinical Gastroenterology ...
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High Total Antioxidant Capacity Reduces Risk of Breast Cancer

Monday July 27, 2015 (foodconsumer.org) -- A study recently published in International Journal of Cancer suggests that eating antioxidants loaded fruit/vegetables may cut the risk ...
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Fructose may induce NAFLD

Friday July 24, 2015 (foodconsumer.org) -- Eating sweets with fructose is a bad thing to do for patients with nonalcoholic fatty liver disease (NAFLD), according ...
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High fructose corn syrup boosts cardiovascular risk - updated

Sunday July 19, 2015 (foodconsumer.org) -- A new trial published in the American Journal of Clinical Nutrition confirmed that intake of high fructose corn syrup ...
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Red meat, processed meat linked to pancreatic cancer

Want to change your cell phone plan and save money?  Check out the Blackwireless $30 cell phone plan! Sunday July 19, 2015 (foodconsumer.org) -- Eating too ...
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Olive oil lowers diabetes mellitus risk

Friday July 17, 2015 (foodconsumer.org) -- Consuming olive oil may moderately lower risk for developing diabetes mellitus in women, according to a study recently published ...
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Sugar sweetened beverages boost diabetes mellitus risk

Friday, July 17, 2015 (foodconsumer.org) -- A study led by scientists at Mie University Hospital in Japan and other organizations suggests drinking sugar-sweetened beverages can ...
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Fried food boosts risk of heart failure

Friday July 10, 2015 (foodconsumer.org) -- Eating fried foods could double your risk of developing heart failure, according to a new study recently published in ...
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