Home | Nutrition


"Paleo" Diet Leads to Worsening Cholesterol

The “Paleo” diet worsens cholesterol levels, according to a new study in the International Journal of Exercise Science. Researchers put 44 healthy adults on a “Paleo” diet

Selenium, vitamin E supplements and prostate cancer risk

Saturday April 19, 2014 (foodconsumer.org) -- A new study published recently in Journal of the National Cancer Institute suggests that high intake of supplemental selenium ...
Full story

Dietary fiber lowers death risk in myocardial infarction survivors

Friday April 18, 2014 (foodconsumer.org) -- Dietary fiber is linked to lower risk of coronary heart disease in healthy men and women.  A new study ...
Full story

Thiamine helps diabetes mellitus type 2

Friday April 18, 2014 (foodconsumer.org) -- Taking the dietary supplement called thiamine helps people with type 2 diabetes mellitus, according to a study published most ...
Full story

Spirulina helps prevent breast cancer

Friday April 18, 2014 (foodconsumer.org) -- A study published in the April 2014 issue of The American Journal of Pathology suggests that eating Spirulina a ...
Full story

L-arginine helps weight loss

Friday April 18, 2014 (foodconsumer.org) -- Taking a dietary supplement called L-arginine may help weight loss or can be used to treat central obesity, a ...
Full story

Fructose linked to increased fat synthesis - study

A new study published 2014 in The Journal of Clinical Endocrinology & Metabolism suggests that eating a lot of high fructose corn syrup may increase ...
Full story

Animal Protein May Lead to Diabetes

People who eat the most animal protein are more likely to develop diabetes, according to a new study published by the American Diabetes Association. Researchers looked ...
Full story

L-Arginine helps type 2 diabetes mellitus

Wednesday April 16, 2014 (foodconsumer.org) -- L-Arginine supplementation may help preserve kidney or renal function in patients with type 2 diabetes mellitus, an animal study ...
Full story

Trans fat can cause type 2 diabetes mellitus

Tuesday April 15, 2014 (Foodconsumer.org) -- A new study led by Qianyi Wang from Harvard School of Public Health in Boston, Massachusetts suggest that eating ...
Full story
1 2 3 4 5 6 7 8 9 10 next last total: 2615 | displaying: 1 - 10