Politics
Don't Buy It: Keep Cloned Meat Off Grocery Shelves (PR)
The FDA has buckled to big biotech and agro-business despite more than 150,000 public comments opposing the lifting of the ban, and amendments to the
USDA announces new framework for animal disease traceability (PR)
Release No. 57.10
Contact: USDA Office of Communications (202) 720-4623
USDA ANNOUNCES NEW FRAMEWORK FOR ANIMAL DISEASE TRACEABILITY
WASHINGTON, Feb. 5, 2010—Agriculture Secretary Vilsack announced today that ...
FDA Shifts Position—Now Has Concerns about BPA Risks
Posted by: Dr. Mercola February 04 2010
In a shift of position, the U.S. FDA is expressing concerns about possible health risks from bisphenol A, or BPA, a ...
Dairy Atrocities Shock Nation
Editor's note: Foodconsumer.org is seeking to hire a couple of editors and writers on a hourly basis. If you are interested, please contact us at foodconsumer.org@gmail.com....
Organic Family Dairies Being Crushed by Rogue Factory Farms (PR)
January 25, 2010FOR IMMEDIATE RELEASEContact: Mark Kastel, 608-625-2042 kastel@cornucopia.org Organic Family Dairies Being Crushed by Rogue Factory Farms Farmers Appeal to OMB, President Obama for Justice WASHINGTON, ...
Looming Before Us: Corporate Threats to Your Food Supply
Posted by: Dr. Mercola
January 23 2010
Dr. Shiv Chopra was a drug company insider, and also worked for what is now Health Canada -- the Canadian ...
Why Did the FDA Implement Tanning Tax?
Posted by: Dr. Mercola January 19 2010
Dermatologists were able to remove the so-called Botax from the Senate's health-care overhaul bill and replace it with a 10 percent ...
Consumer and business coalition hits Bloomberg's salt reduction in food scheme (PR)
FOR IMMEDIATE RELEASEJanuary 13, 2010 For interviews, including former restaurant owner Noma Dumich, please contact ORIT SKLAR at (404) 931-6526
'A restaurant-killing, job-killing strategy'
CONSUMER ...
New York City wants less salt in processed, restaurant foods
New York City Department of Health Mental Hygiene issued a set of guidelines to recommend a voluntary salt reduction in packaged and restaurant foods.
The recommendations ...
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