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Could chicken nuggets get you too much fluoride?

There is an article posted on https://ir.library.oregonstate.edu/xmlui/handle/1957/32845 that some readers may find interesting: Fluoride content of foods made with mechanically separated chicken as a potential risk factor

More studies find toxicity of fluoride

Fluoride exposure causes chronic kidney disease Dharmaratne RW.  Fluoride in drinking water and diet: the causative factor of chronic kidney diseases in the North Central Province ...
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Chromium, arsenic exposure linked to cancers

Tuesday May 31, 2016 (foodconsumer.org) -- Chronic exposure to chromium and arsenic may increase risk of many cancers in both men and women, according to ...
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Zinc oxide increases oxidative stress

Monday May 30, 2016 (foodconsumer.org) -- A new study again confirms that ingestion of zinc oxide can be harmful for our health.  Zinc oxide in ...
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Food Additive Titanium Dioxide Toxic to Blood Cells

Saturday May 28, 2016 (foodconsumer.org) -- Titanium dioxide in the form of nanoparticles is genotoxic and cytotoxic after it enters our systems as many animal ...
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Aspartame boosts appetite, weight gain

Magda Ibrahim Hassan at Cairo University in Giza, Egypt conducted a study and found aspartame, an artificial sweetener can increase appetite, food consumption, and weight ...
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Common flame retardants linked to thyroid diseases in women

Polychlorinated diphenyl ethers (PCDEs) used commonly to be applied as flame retardants in furniture, carpets and other household products.  These chemicals have been banned because ...
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News we've all been waiting for

      It’s official. I’m ready to declare it. The US tipping point against GMOs is UNDERWAY! It’s what we’ve been ...
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Two Big Victories & A Major Press Release

MAY 19, 2016   Two Big Victories   This week there were two major victories against fluoridation in the U.S.  The first was in Newport, Oregon, where residents voted 64% ...
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Downright Dangerous - newsletter 051216 from Organic Consumers Association

     ESSAY OF THE WEEK Downright Dangerous Humans have been “processing” food through traditional methods for thousands of years. But there’s a vast difference between the processing of ...
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