Bottled tea drinks carry about two tablespoons of sugar per 8-ounce glass and have 10 to 100 times less polyphenol and antioxidant activity than brewed tea, and plastic bottles and can linings may add bisphenol-A exposure. For cancer prevention, the author says brew your own.
Conner
Conner's Column
Another Reminder To Ditch Cans And Eat Fresh Food
The FDA rejected the Natural Resources Defense Council's 2008 petition to ban BPA, saying evidence of adverse effects in humans is insufficient. The author treats the ruling as a reason to stop relying on regulators, and cites critics who link BPA's estrogen-mimicking chemicals to several diseases.
Conner's Column
Is There Such A Thing As “Healthy Meat?”
Six rules for eating meat more carefully, starting with choosing animals raised well. Cheap, poorly prepared meat can carry bacterial contamination, drug residues, excess sodium and unhealthy fats, while feed heavy in omega-6 grains yields meat lower in omega-3s than pasture-raised animals give.
Food
Bacon: Time to end this crazy love affair
A British Journal of Cancer study found each 50g of processed meat eaten daily raised pancreatic cancer risk 19 percent, rising to 38 percent at 100g and 57 percent near 150g. Overall risk stays low, but the disease kills 80 percent of patients within a year.
Conner's Column
How to avoid the junk food trap
A nutritionist describes failing her own advice: after a day at a cancer conference with little food, no daylight and little sleep beforehand, she ransacked her host's cupboards for biscuits and chips and found only almonds, nut butter, seeds, dried apricots, oats and whole grains.
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