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Every Food Consumer desk, from nutrition research to food safety alerts.


Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.

In mice with systemic metastatic cancer, a ketogenic diet fed ad libitum lowered serum glucose, slowed tumor growth and extended survival by 57%. Pairing it with hyperbaric oxygen therapy extended survival by 79.9%, while the oxygen therapy alone did not slow progression.

1 min read



Avoiding Illness

More in Avoiding Illness →

How diet and lifestyle affect cancer, heart disease, diabetes, obesity and other illnesses.



Contaminants, chemicals, genetically engineered food and what is really in the food supply.

An explanation of monosodium glutamate: proteins broken down by cooking release glutamic acid, which combines with sodium to give the savory umami taste, so MSG forms naturally in cooked, salted food. Cheese, meat, fish, soybeans, mushrooms, ripe tomatoes, broccoli and peas are rich in it.

4 min read



Recipes & Dining

More in Recipes & Dining →

Healthy recipes, cooking advice and dining, including recipes from the American Institute for Cancer Research.

A raw relish of fresh cranberries, Fuji apple, red onion, lime zest, jalapeño and cilantro, pulsed in a food processor and left 20 minutes for the flavors to marry. Makes eight quarter-cup servings at 36 calories each; serve with whole grain crackers.

1 min read



Drugs, disease, healthcare, government and lifestyle: health news beyond the plate.

A comment piece citing studies by Nobuto Yamamoto that report GcMAF, a vitamin D3-binding protein tied to macrophage activation, cured all 16 metastatic prostate cancer patients in a Translational Oncology paper with no recurrence for seven years. It argues immunotherapy avoids drug resistance.

2 min read



Farming, agriculture and the environmental side of the food system.

A study in Cancer Research found long-term exposure to polycyclic aromatic hydrocarbons was associated with higher breast cancer risk: 20% for a spouse's tobacco smoke, 30% for synthetic firelogs, 45% for ingesting PAHs and 46% across all sources combined.

1 min read



Recalls and product alerts, new foods and supplements, books and farmers markets.

Edward & Sons Trading Company is promoting winter items across its brands: Let's Do...Organic shredded coconut, flakes and flour, Miso-Cup instant soup mixes, Native Forest organic coconut milk, and Edward & Sons organic croutons and mashed potatoes.

1 min read



Food law, regulation, government advisories and the legal fights over what reaches your plate.



Commentary, columns and letters to the editor.



Additives, preservatives, trans fats and other chemicals in processed food.



Science and technology from food, agriculture and nutrition research.



Foods and ingredients worth a closer look, from our long-running Watch List.

Ten years after Chai Vang shot eight hunters in northern Wisconsin, the piece revisits the state's chronic wasting disease scare. Officials said venison was safe if hunters avoided brain, spinal cord and lymph nodes, but two medical reports raised doubts and hunters feared cross-contamination.

2 min read