For Immediate Release

Contact: Vicki Jakubovic, VICKIGJ PR, 973-519-8926, vickigj@gmail.com

PEREG NATURAL FOODS

PREMIERES SIX NEW GLUTEN-FREE FLOURS,

NEW COUSCOUS & QUINOA BLENDS IN NEW PACKAGING;

& MORE

Clifton, NJ, July 5, 2016 – PEREG Natural Foods (www.pereg-gourmet.com), a leading producer of premium, all natural spices, ancient grains and quinoa products among others, is introducing a new line of gluten free flours, as well as new couscous and quinoa blends, offering new flavor mixes and revised packaging & sizes.

The family owned, New Jersey-based company has been in business for more than 100 years, and manufactures all its own products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer.

COUSCOUS

Pereg Natural Foods introduces four new couscous flavors: Mushroom, Pumpkin Seed, Cranberry and Vegetable in new 8-9 oz. canisters. Pereg also offers boxed couscous products in new packaging as well.

Gluten Free-Flours

Pereg Natural Foods recently launched six new varieties of gluten-free flour:  Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and quinoa flour.  All are gluten-free, all are 100% natural, non-dairy and certified kosher. They are packaged in 16 oz. re-sealable stay-fresh bags, retailing for about $4.99.

“According to industry statistics, sales of gluten-free products will exceed fifteen billion dollars by 2016, twice the amount of five years earlier. Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking,” says Gill Schneider, Pereg Natural Foods president.

Pereg Gourmet’s Southern Smoked & Tri-Color Quinoa

Southern Smoked Quinoa, a new blend featuring smoked paprika, tomatoes, red bell peppers, carrots and onions is the newest of Pereg’s extensive line of quinoa products.  Pereg will also introduce updated packaging for its boxed quinoa blends, as well as a new 5 oz. size for its tri-color quinoa variety. Currently Pereg offers tri-color quinoa in a 16 oz. standup pouch as well as a 12 oz. canister. 

Pereg Natural Food’s diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.    

Pereg Natural Foods was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

In addition to spices, is a leading producer of premium ancient grains, gluten free flours and an extensive line of quinoa and couscous products. They manufacture all their products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer.

All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Pereg Natural Foods products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com.

Follow Pereg Natural Foods on Facebook.com/pereggourmet, Twitter @pereggourmet and Instagram @peregnatural.

Note to Media:  For interview, product samples, photos and recipes, contact Vicki

Garfinkel at Vickigj@gmail.com, 973-519-8926.

Photo: PEREG NATURAL FOODS offers Gluten free flours in six varieties. (www.pereg-gourmet.com)

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