A new case-control study in the Journal of Cancer suggests that eating a diet with high total antioxidant capacity can cut the risk of pancreatic cancer by up to 40%, which is huge.  The study of 326 cases of pancreatic cancer and 652 controls were conducted between 1991 and 2008 in Northern Italy.  Pancreatic cancer is one of most lethal malignant tumors. In the U.S., about 53,070 men and women are expected to be diagnosed with pancreatic cancer in 2016 and about 41,780 will die from the disease in the same year.Aimee L Lucas, Cristina Bosetti, Paolo Boffetta, Eva Negri, Alessandra Tavani, Mauro Serafini, Jerry Polesel, Diego Serraino, Carlo La Vecchia and Marta Rossi, Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study, British Journal of Cancer , (12 May 2016) | doi:10.1038/bjc.2016.114