Recipes

Apple Crisp
(Serves 10)

4 large tart apples
3/4 cup sugar or other sweetener
1/2 cup flour
1 teaspoon cinnamon
1-1/2 cups rolled oats
1/3 cup Spectrum Naturals Spread or soy margarine<

Preheat the oven to 350°F.

Peel the apples, if desired, then core and slice them thinly. Toss with 1/2-cup sugar, 1 tablespoon flour, and cinnamon. Spread evenly in a 9- x 13-inch baking dish.

Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread (or soy margarine) and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.

Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

Recipe from Eat Right, Live Longer by Neal D. Barnard, M.D.; recipe by Jennifer Raymond.