The Environmental Working Group updated its 2016 shoppers' guide and listed the following as the fruit/vegetables that contain highest levels of pesticides.
1

Strawberries
2

Apples
3

Nectarines
4

Peaches
5

Celery
6

Grapes
7

Cherries
8

Spinach
9

Tomatoes
10

Sweet bell peppers
11

Cherry tomatoes
12

Cucumbers
The full list of vegetables/fruits and their pesticide rankings can be viewed here.
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