Dutch Oven Chef Mark Hansen Writes New Book on Baking Bread Using Your Dutch Oven. 

05/01/2014-Provo, Utah-Before ovens and bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world. Turn your campground into an enticing bakery with basic sandwich loaves and rustic Italian breads, traditional ryes and wonderful French batardes.

In "Dutch Oven Breads," prolific Dutch oven author Mark Hansenteaches you how to start with a few traditional ingredients and transform ordinary wheat into a rich loaf with a golden-brown crust.

"Dutch Oven Breads" is available on BooksAndThings.com,Amazon.com, and BarnesAndNoble.com and many other greatbookstores. 

Endorsements:

"Mark Hanson bakes it out of the ballpark with his newest book, 'Dutch Oven Breads.' The next best thing to a culinary academy deg

Making Pasta with a Dutch Oven

ree is reading Mark's book; he walks you through the steps with humor and humility, leaving nothing to the imagination." -Gary House, cooking-outdoors.com

"Mark Hansen's new book on bread

baking in Dutch ovens is a masterpiece of narrative teaching and old-fashioned know-how. He teaches easy-to-understand bread baking skills to novice bread bakers and seasoned cooks alike with a style that captivates the reader from the first page." -Bruce Tracy, author of "Dutch Oven Baking"

"As a Bread Geek, I have been looking forward to summer and the chance to take my favorite hobby outdoors. Thanks to 'Dutch Oven Breads,' I'll be making our campfire loaves like a Dutch oven master." -Melissa Richardson, author of "The Art of Baking with Natural Yeast."

Mark started cooking in Dutch ovens in 2006, when his wife surprised him with one as a Father's Day present. His first cooking attempt was pizza, and the family instantly declared it a success! He began a tradition of cooking the family's Sunday dinners in his Dutch ovens. Mark is also the author of other popular Dutch oven books such as "Black Pot for Beginners," "Best of the Black Pot," and "Around the World in Dutch Oven." For more information on Mark, go to http://www.marksblackpot.com.

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