Eating organic foods lowers pesticide exposure

Exposure to organophosphate pesticides has been associated with some health conditions including lower IQ and  attention deficit hyperactivity disorder (ADHD).  A new study suggests that eating organic foods instead of conventional foods can lower the exposure to organophosphate pesticides.

The study based on data from the Multi-Ethnic Study of Atherosclerosis showed that urinary dialkylphosphate (DAP) levels were found significantly lower in groups reporting more frequent consumption of organic produce.

Cynthia L. Curl, Shirley A.A. Beresford, Richard A. Fenske, Annette L. Fitzpatrick, Chensheng Lu, Jennifer A. Nettleton, and Joel D. Kaufman, Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA), Environ Health Perspect; DOI:10.1289/ehp.1408197

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