Your children will love vegetables made this way.

1 small head cabbage, sliced thinly

2 medium tomatoes, cut in cubes

1 cup sliced radishes

1/4 teaspoonsalt

2 teaspoons olive oil

2 tablespoons   rice vinegar (or lemon juice)

1/2 teaspoon   black pepper

1/2 teaspoon   red pepper

2 tablespoons   fresh cilantro, chopped   

In a large bowl, mix together the cabbage, tomatoes, and radishes.

In another bowl, mix together the rest of the ingredients and pour over the vegetables.

Yield: 8 servings--Serving size: 1 cup

Each serving provides:

Calories: 41 

Total fat: 1 g 

Saturated fat: Less than 1 g 

Cholesterol: 0 mg 

Sodium: 88 mg 

Calcium: 49 mg 

Iron: 1 mg

Source: http://www.nhlbi.nih.gov/health/public/heart/other/syah/cabsalad.htm