Garlic and Herb Beef Marinade

1/4 cup Olive Oil
2 Tbsp Red Wine Vinegar
1 Tbsp A1 Steak Sauce
1 tsp Worcestershire Sauce
1 Sprig Fresh Rosemary, chopped
1 Sprig Fresh Thyme, chopped
1 Clove Garlic, sliced or chopped
Salt and Black Pepper

1 Pound beef, your choice of cut

Combine all ingredients well.
Rub all over meat.
Let marinate in cooler overnight.
Cook as desired.

By Chef Erin