Tuesday April 21, 2015 (foodconsumer.org) -- A new study in European Journal of Nutrition suggests that young children should not eat too much fructose, a simple sugar found in sucrose and high fructose corn syrup because early developmental exposure to high fructose was found damaging to the heart in animals.High intake of fructose may be a risk factor for metabolic syndrome, obesity, insulin resistance, and dyslipidemia.  Metabolic syndrome increases the risk of type 2 diabetes mellitus and cardiovascular disease, according to the study report.The study showed that rats eating high fructose experienced symptoms of metabolic syndrome including insulin resistance, glucose intolerance, and dyslipidemia.  Fasting glucose and hypotensive responsive were found in rats eating high fructose.Intake of fructose was also found to negatively affect the cardiac vagal tonus, heart rate, and diastolic function among other things.The study concluded "Data suggest that early exposure to high fructose intake produced marked alterations in metabolic and cardiovascular function."In the study, male Wistar rats aged 21 days (equivalent to 2 years old for humans) were fed diet with 10% fructose for eight weeks (equivalent to 3.8 years for humans).  One rat day is comparable to 34.8 human days.  Metabolic and cardiovascular functions were measured for the study group and compared with those for the controls.The study seems to suggest that children aged 2 to 5.8 years eating a diet with high fructose (10% fructose or more) could suffer damaged cardiac function.ReferenceEuropean Journal of Nutrition January 2015 Date: 07 Jan 2015Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damageI. C. Araujo, R. P. Andrade, F. Santos, E. S. Soares, R. Yokota, C. Mostarda, P. Fiorino, K. De Angelis, M. C. Irigoyen, M. Morris, V. FarahMore related articlesFor more information on fructose, read fructose.

foodconsumer.org - Fructose risk factor for metabolic ...

Jun 25, 2013 - Fructose risk factor for metabolic syndrome, diabetes mellitus, and hypertension.

foodconsumer.org - Dietary fructose linked to metabolic ...

Sep 6, 2011 - Previous studies have established an association between fructoseconsumption and elevated risk of diabetes mellitus, mostly in rodents.

foodconsumer.org - Fructose: A Key Factor in the ...

Oct 3, 2013 - Fructose is a simple sugar present in fruits and honey and is responsible for their sweet taste. However, the major source of fructose worldwide ...

foodconsumer.org - High fructose corn syrup the cause of ...

Mar 26, 2010 - Bad news for the high fructose corn syrup industry. A new study led by a Princeton University research team suggests that high fructose corn ...

Pure fructose frequently confused with high fructose corn ...

Mar 4, 2009 - Interchanging two distinctly different ingredients, such as pure fructoseand high fructose corn syrup, creates factually incorrect conclusions and ...

foodconsumer.org - Breaking news: High fructose corn ...

Oct 13, 2013 - Breaking news: High fructose corn syrup may kill brain cells - study.

Total fructose linked to high premature death risk

May 20, 2014 - Tuesday May 20, 2014 (foodconsumer.org) -- A new study in the American Journal of Clinical Nutrition suggests that eating fructose may ...

foodconsumer.org - Fructose linked to cardiorenal disease

May 29, 2014 - The authors hypothesize that sugar particularly excessive intake offructose may raise risk of cardiorenal disease mediated by a metabolite of ...

Fructose consumption linked to kidney stones

Sep 15, 2013 - Sunday Sept 15, 2013 (foodconsumer.org) -- A study in Kidney International suggests that eating cane sugar and high fructose corn syrup may ...

High fructose corn syrup worse than table sugar - new study

Jan 5, 2015 - Both high-fructose corn syrup found in many processed foods and table sugar found in baked goods contain roughly equal amounts of fructose ...