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Rocking the Cookie Exchange 

You Only Have to Dirty One Bowl While Doing It.

SPRINGVILLE, Utah, (Dec. 2, 2014) -- Prolific and bestselling author Christina Dymock teaches how to rock your cookie exchange and how to do it without a sink full of dishes in her book "One Dirty Bowl: Fast Desserts, Faster Cleanup."

Christina will be teaching a class at the Sandy, Utah, Bosch store on Thursday, Dec. 4, entitled, "Rocking the Cookie Exchange." This class will be taught from 11 a.m. to noon. You can enroll in this class by calling the Sandy Bosch Kitchen Center at 801-562-1212 or emailing them at sales@mykitchencenter.com.

You can find copies of "One Dirty Bowl" at Barnes and Noble, The Marketplace by The Blaze, Books and Things, Amazon and many other great bookstores. 

Sample Recipe:

White Chocolate Cherry Delights

Makes 25 cookies

If you're looking to wow your friends for a shower or just make movie night a little

more special, these goodies will impress. You can change the frosting flavor to lemon, orange, or vanilla if you wish.

Ingredients

50 vanilla cookies

1 cup cherry-flavored frosting

1 (10-oz.) package white-chocolate-flavored candy coating

Directions

Place 25 vanilla cookies wrong-side-up on a cookie sheet.

Using a decorator tip and bag or a zip-top bag, pipe one teaspoon of frosting onto the middle of each cookie. Top with the remaining cookies.

Melt the white-chocolate-flavored coating according to package directions. While the candy coating is melting, lay a sheet of wax paper across your work surface. Once the candy coating is smooth, drop a cookie sandwich in and coat it with candy coating. Use a fork to remove the cookie sandwich and place the delight on the wax paper to set. Repeat with the remaining cookies. Allow to set 30 minutes before serving.
About "One Dirty Bowl":
Quick desserts and even quicker cleanup mean more time with your family and friends, and less time in the kitchen. With "One Dirty Bowl," whip up show-stopping desserts like Hazelnut Puffs, Peanut Butter Truffle Bars and White Chocolate and Strawberry Cupcakes, all while dirtying just one bowl. Grab your bowl and get ready to bake!
About Christina Dymock:
Christina Dymock is a graduate of the University of Utah. She has had careers as an editor at an advertising agency, an adjunct instructor at Salt Lake Community College and an author. 

An avid cook, Dymock divides her time between the kitchen, her computer and books and her family of six. (Naturally, the family gets the biggest share.) Because she reads everything, she also feels compelled to write in several genres. Her latest book, "Blue Christmas," reached the Amazon top seller list in seven categories as part of the Christmas anthology, Christmas in Snow Valley. 

Christina attends multiple writer's conferences each year, is a part of several critique groups and enjoys learning about writing. She has been featured during the cooking segment of several local morning shows, published in Woman's World Magazine and the Deseret News, quoted in Woman's World Magazine and Parents' Magazine, published in seven Chicken Soup books and has published clean romantic fiction under the name Lucy McConnell.