Dear SafeFood listserv recipients,

The Spring 2010 issue of SafeFood News has now been posted on the web. This issue includes articles by CSU students enrolled in FTEC 574 – Current Issues in Food Safety and CSU dietetic intern, Carlynn Barnard.  To view as a newsletter-style document, a pdf version is available:

http://www.ext.colostate.edu/safefood/newsltr/v14n1cont.html

 (also accessible by clicking on Spring 2010 and then PDF Version)

Individual articles are also available in html:  http://www.ext.colostate.edu/safefood/newsltr/menunews.html

Featured in this issue:

Traceability of Fresh Produce

Wild Game Food Safety

In Focus:  Luann Boyer

Safe Composting

Kefir Milk: Fermentation & Safety

Beware of Bathtub Cheese

Raw Pet Food Diet Debate

Don’t Leave Safety at Potlucks to Luck

Updates

Marking foods as Biotech-free

In the News

Shopper Card Sleuthing Cracks Foodborne Outbreak

Resources

Foodsafety.gov website: One Stop Consumer Resource

Web-based Training:  Listeria Control and Safe Food Training for Dietary Managers

Podcast:  Preventing Listeriosis during Pregnancy

Coming Events

Save the Date: Rocky Mountain Food Safety Conference 

Lillian Fountain Smith Conference

ServSafe® Trainings

Additional Food Handler Trainings

ServSafe® Course Offering

Additional Food Handler Trainings

Happy Spring to all,

Marisa Bunning and Mary Schroeder