Vinaigrette Salad Dressing

1 bulb   garlic, separated and peeled

1/2 cup   water

1 Tbsp   red wine vinegar

1/4 tsp   honey

1 Tbsp   virgin olive oil

1/4 tsp   black pepper  

Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup) 

to cover them.

Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.

Reduce the liquid to 2 Tbsp and increase the heat for 3 minutes.

Pour the contents into a small sieve over a bowl and with a wooden spoon,

mash the garlic through the sieve into the bowl.

Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.

Yield: 4 servings--Serving Size: 2 Tbsp

Each serving provides:

Calories: 33 

Total fat: 3 g 

Saturated fat: less than 1 g 

Cholesterol: 0 mg 

Sodium: 0 mg

Source: http://www.nhlbi.nih.gov/health/public/heart/other/syah/vinsalad.htm