Edward & Sons’ Native Forest® Brand Introduces Dairy & Gluten-Free Instant Coconut Milk Powder – a Delicious, Non-Dairy Creamer
New Instant Coconut Milk Powder Offers Ideal Blend of Flavor & Convenience – Just Add to Your Favorite Hot Beverage or Cold Smoothie & Enjoy!
CARPINTERIA, CA, November 7, 2016 – Edward & Sons Trading Company (edwardandsons.com), a pioneer in “better for you” groceries and convenience foods, today debuts dairy and gluten-free Native Forest® Instant Coconut Milk Powder,another innovative product sold under the company’s popular Native Forest® brand.
A cornerstone of traditional Asian and Caribbean cuisines, coconut milk lends its rich and creamy goodness to many popular dishes and beverages. More than 15 years ago, Native Forest introduced the first organic coconut milk to American consumers.
Americans have embraced coconut milk in recent years, finding it a wonderful ingredient in smoothies, sauces, soups and more. Native Forest Dairy Free and Gluten Free Coconut Milk Powder joins their growing family of coconut-based products, including Organic Classic and Light Coconut Milks.
Native ForestCoconut Milk Powder is made by drying fresh coconut milk and quickly packing this rich-tasting goodness in a resealable pouch. Now everyone can enjoy delicious coconut milk in a convenient, instant powder that requires no refrigeration!
Native Forest Coconut Milk Powder dissolves quickly, making it perfect for cooking and adding to your favorite hot beverage or cold smoothie. A richly satisfying creamer, it adds welcome flavor and texture to soups, curries, sauces, desserts, beverages and more.
Commenting on the introduction of Native Forest Coconut Milk Powder, Edward & Sons founder and CEO Joel Dee said, “Americans have discovered the joys of coconut and find new uses for it every day. Originally an ethnic food ingredient, coconut milk hasbecome mainstream. Today people use it in everyday dishes such as cereal, oatmeal, smoothies and so much more. Native Forest® Coconut Milk Powder offers important innovations to discerning consumers. We started by eliminating unnecessary chemical preservatives, which many consumers appreciate. To make our powder non-dairy and suitable for plant-based diets, we eliminated sodium caseinate, a common dairy ingredient found in most other coconut milk powders. With holidays coming up, a lot of home chefs will discover just how delicious, convenient and versatile our coconut powder can be. We are passionate about bringing this sort of ingredient to consumers and home chefs everywhere! It's easy to prepare, a joy to use, delectable to consume and supports a plant-based world. This is what we call “convenience without compromise!”
Nature at its Most Delicious
Edward & Sons’ environmentally-conscious Native Forest brand was started in 1999 with the introduction of America’s first canned, responsibly farmed Organic Hearts of Palm, followed by a growing selection of tropical culinary fruits, vegetables and coconut milks.
About Edward & Sons™ Trading Company
A family-owned, vegetarian company based in Carpinteria, CA, which offers Convenience Without Compromise® since 1978. Edward & Sons strives to create deliciously innovative vegetarian and vegan products with simple and wholesome ingredients. Beginning with Miso-Cup® Instant Soup and gluten-free Baked Brown Rice Snaps®, their passion is creating great-tasting convenience foods that appeal to health-savvy consumers as well as those with dietary concerns.
The company’s brands include Edward & Sons™, Let’s Do®…Gluten Free, Let’s Do…Organic®, More Than Fair®, Native Forest®, Nature Factor®, Road’s End Organics® and organic, gluten free specialty sauces under the Premier Japan® and The Wizard's® brand names. Please visit edwardandsons.com for information and recipes.
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