For Immediate Release 
 
Contact: 
Stan Jacot, Jane Dough Foods, 614.416.6852, sjacot@donatos.com
Steven Hoffman, Compass Natural, 303.807.1042, steve@compassnatural.com 
 
Sonoma Flatbreads™, a leader in Gluten-Free pizzas, adds
more options for consumers seeking a healthier lifestyle:  
New Organic Varieties 
 
Sonoma Flatbreads™ introduces taste bud tempting, USDA Organic Certified pizzas.
 
Columbus, Ohio (March 7, 2016) – Sonoma Flatbreads™, the trusted brand of artisanal, gluten-free flatbread pizzas made with only the finest, freshest  ingredients, debuts new Organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors. 
 
From the beginning, with a focus on simple yet flavor-packed ingredients that any pizza lover would recognize, the forward-thinking company made responsible sourcing and top quality its priorities. All Sonoma Flatbreads™ are free from artificial colors and flavors with no preservatives, allowing the real flavors to shine through. After the success of the Gluten-Free line, the company realized there were few choices in the frozen pizza aisle that provided Organic and non-GMO/GE ingredients yet still tasted great. Using their 50 year experience in the pizza category, they created four delicious varieties on a thin and crispy crust that appeals to even the most discerning palate.
  
“We’re excited to now deliver an Organic line because it gives customers one more assurance of our commitment to offering the highest-quality flatbreads,” said Stan Jacot Executive Vice President and General Manager for Jane’s Dough Foods, maker of Sonoma Flatbreads™. “We’re 100-percent dedicated to providing a delicious experience that also offers ingredient peace of mind.” 
 
Real Ingredients, Really Good 
Appealing to the everyday pizza lover as well as the gourmet crowd, the new Organic pizzas are available in four distinctive varieties: 
 
• Chicken & Fire Roasted Peppers, Made with Organic Ingredients 
• USDA Certified Organic Four Cheese
• Uncured Pepperoni, Made with Organic Ingredients
• USDA Certified Organic Spinach & Feta
 
         
 
Each variety starts with the special-recipe NatureCrust™, a unique blend of Organic, non-GMO/GE Wheat and Ancient Grain flours Quinoa, Sorghum, Amaranth and Millet to give a light, crispy bite. Look for artisanal, natural  toppings such as fire-roasted peppers, thin-sliced uncured pepperoni, and aged Provolone cheese. All meats have no added growth hormones or added nitrates/nitrites and are antibiotic-free; and all cheeses are Organic and rBST-free.
 
“Honesty is really our most important ingredient,” Jacot said. “Our customers know they can trust us: our ingredients, our quality standards, and that our products taste great.” 
 
The new Organic line is available in a 10” size (for two) and is now shipping to many retailers across the country including Albertsons, Whole Foods, Safeway, Giant Eagle and Meijer, with more stores added every month. Visit the store finder at SonomaFlatbreads.com to search for a location near you.
 
Free Pizza?!! 
To introduce new and existing shoppers to the Organic line, the social-media savvy company is running a weekly sweepstakes on Facebook, with the lucky winners receiving free Sonoma Flatbreads™ Organic pizza and other prizes. Follow Sonoma Flatbreads on Facebook or #SonomaFlatbreads on Twitter for more information. 
 
About the Jane’s Dough Foods Company
“Named after Jane Grote Abell, Jane’s Dough Foods was established in 2008 by the Donatos Pizza Company to mass-produce consistently excellent dough and pizza products. Having recognized that the pizza manufacturing industry was focused on speed first and quality second, the company instead built a culture to deliver better tasting products with quality as the primary concern. Jane’s Dough Foods’ bakery is certified for both Gluten-Free and Organic production, and is partnering with retail supermarkets, membership clubs, convenience stores and foodservice outlets to grow their pizza categories through higher quality products.”
 
Visit Sonoma Flatbreads™ at Natural Products Expo West, March 9-13, 2016, In booth #5697, at the Anaheim Convention Center in Anaheim California.