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Avoiding Illness

How diet and lifestyle affect cancer, heart disease, diabetes, obesity and other illnesses.

An Italian case-control study of 230 gastric cancer patients and 547 controls found people in the top quartile for vitamin E, alpha-carotene and beta-carotene were 50, 48 and 58 percent less likely to have the disease, while all quartiles above the lowest sodium intake had about 2.5 times the risk.

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