A deviled eggs recipe adapted from Vivian Jao for Easter, using 12 eggs, mayonnaise, mustard, cayenne and paprika, with advice to bring the eggs to a boil over low heat and then move them straight into ice water so the shells peel off easily.
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Cooking
Recipes and cooking advice.
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Cooking
Easter is on Sunday and learn how to boil eggs
Tips for boiling eggs: start them in cold water, cook on low heat for about 15 minutes rather than high heat, which can overcook the outside while the yolk stays cold, then cool them at once in plenty of cold tap water so the shell membrane peels away easily.
Cooking
Healthy Recipes: Matzah Brie
Crumbled matzah tossed with cinnamon and salt soaks up beaten eggs and hot water, then fries in canola oil and is served with apple butter or fruit spread, a modernized take on the Passover staple.
Cooking
Healthy Recipes: Roasted Brussels Sprouts and Potatoes
Dana Jacobi argues roasting fixes what people dislike about Brussels sprouts, driving off the odor and caramelizing their sugars, and pairs them with small potatoes, roughly mashed together. The same sulfurous compounds may offer protection against cancer.
Cooking
Healthy Recipes: Cool Spring Salad
Garbanzo and cannellini beans toss with kalamata olives, red onion, mint, parsley and canned albacore tuna in a garlic-vinegar dressing, then chill at least 30 minutes. Four servings at 310 calories each; pregnant women, nursing mothers and small children should cap albacore at 6 ounces a week.
Cooking
Understand corned beef and cabbage recipe
The 'corn' in corned beef means the coarse salt grains used to cure a brisket, often with potassium nitrate to hold the pink colour. Ireland's St. Patrick's Day dish is bacon and cabbage; Irish immigrants in the eastern US swapped in corned beef. A slow-cooker version follows.
Cooking
St. Patrick's Day 2010 Treat
Green mashed potatoes take their color from baby spinach whirled in a food processor and folded into skin-on yellow potatoes with scallions, garlic and olive oil, no food coloring needed. Four servings at 103 calories each.
Cooking
Another corned beef and cabbage recipe using slow cooker
A slow-cooker take for St Patrick's Day, layering onion, potatoes and carrots under corned beef brisket with garlic, bay leaf, sugar and cider vinegar for seven to nine hours on low. Serves six. The writer would skip the sugar and salt at the end instead.
Cooking
Corned beef and cabbage recipe
A slow-cooker St. Patrick's Day dish: layer sliced potatoes, carrots and celery, set a 3-pound corned beef brisket on top, tuck cabbage wedges around it, add pepper and water, and cook on low for 7 to 8 hours. Salt only after cooking, then rest the meat 10 minutes. Serves eight.
Cooking
Healthy Recipes: Delicious Avocado-Inspired Recipes (PR)
A press release marking the spring-to-early-fall peak for California avocados profiles growers among the state's 6,000-plus avocado farmers, among them Jaime Serrato, who started out picking fruit as a young man and now heads a company managing 10 groves across Southern California.
Cooking
Healthy Recipes: Split Pea Soup with Winter Pesto
Dana Jacobi offers a St. Patrick's Day split pea soup, simmering split peas with leek, onion, celery and broth in 30 to 40 minutes for a hefty 14 grams of fiber, finished with a basil-and-spinach pesto that swaps raw cashews for costly pine nuts.
Cooking
Healthy Recipes: Penne with Vegetables
An American Institute for Cancer Research recipe pairs whole-wheat penne with zucchini, broccoli, bell peppers, mushrooms, spinach and tomatoes, delivering more than a cup of vegetables per serving, seasoned with dried basil, oregano, rosemary, thyme, sage and marjoram.
Cooking
Mamie’s Million Dollar Fudge - Recipes from Famous Americans
A fudge recipe from the National Archives: boil sugar, salt, butter and evaporated milk six minutes, then pour the syrup over chocolate, marshmallow cream and nuts and beat until melted. Let it stand a few hours before cutting, and note that it tastes better the second day.
Cooking
Healthy Recipes: Baked Pasta with Butternut Squash
This recipe bakes whole-grain rigatoni with butternut squash cooked down with shallots, garlic, sage, vegetable broth, low-fat milk and nutmeg, then topped with Parmesan and whole-wheat bread crumbs. It is described as a one-pot meal and an excellent source of vitamins A and C.
Cooking
What is chocolate bobka?
Bobka, or babka, is a sweet yeast cake with two traditions: an East European spongy Easter cake usually filled with fruit and glazed, and a Jewish version of twisted dough baked in a tall loaf with cinnamon or chocolate and streusel, now popular in Montreal, New York, Miami and Toronto.
Cooking
American Recipes
A directory of recipe links: dishes from famous Americans such as Mamie Eisenhower's fudge and Senate bean soup, plus heart-healthy and diabetes collections, kids' recipes, regional and wild game recipes, and guides to cooking for crowds.
Cooking
Healthy Recipes: Hearty Baked Oatmeal
Rolled oats baked with low-fat milk, dried apricots, raisins, shredded apple, brown sugar and walnuts in two 15-minute stretches. Four servings at 280 calories and 4 g fiber each; AICR notes oat fiber lowers cholesterol and colorectal cancer risk.
Cooking
Pancake recipe
Pegged to IHOP's free-pancake day, a from-scratch recipe using flour, baking powder, salt, sugar, milk, egg and melted butter, with asides recommending organic flour, aluminum-free baking powder and sea salt.
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