Absolutely Gluten Free announced Organic Superseed Crunch, a snack built on whole sesame, golden flax and chia seeds that the company says supplies 2,000 mg of omega-3 ALA per serving. It reaches stores in August 2016 in Original, Toasted Coconut and Cinnamon.
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Food
Research on specific foods and drinks, from coffee and eggs to fruit and meat.
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Food
Tea Board of India Partners with World Tea Coffee Expo Mumbai
The Tea Board of India has booked a pavilion twice the size of its 2015 one at the World Tea and Coffee Expo in Mumbai, held October 20-22, 2016, as part of its push to promote domestic and global tea trade.
Food
Food News: New foods, flavors, ingredients
A roundup of new products pitched to food writers: Crush Cubes fresh-frozen pre-portioned flavor cubes, Vegi Bacon Bits made from pinto bean pulses, and New Zealand Pacific Sea Salt.
Food
Cancer patients should limit protein intake
Researchers at Washington University in St. Louis report that restricting dietary protein slowed prostate and breast tumor growth by up to 75 percent in human xenograft models, and that plant-derived protein promoted growth less than animal protein.
Food
Bitter melon may help prevent colon cancer
A citation for a 2013 paper by Kwatra and colleagues reporting that methanolic extracts of bitter melon inhibited colon cancer stem cells by affecting energy homeostasis and autophagy.
Food
15% Off our NEW flavor: Coconut Granola
A True North promotional mailing announcing a coconut granola made with certified gluten-free rolled oats, organic virgin coconut oil, coconut chips and shredded coconut, Belgian dark chocolate and slivered almonds, with a discount code, other flavors and an employee profile.
Food
Plant protein seems healthier than animal protein
Among 131,342 people in two U.S. cohorts, high animal protein intake was tied to 8 percent higher death risk only in those with a lifestyle risk factor such as smoking or obesity, while plant protein was tied to 10 percent lower risk. The study is observational and shows no cause.
Food
Salazon Chocolate Co. Introduces Pumpkin Beer Chocolate Bar
Salazon Chocolate Co. launched a seasonal 72% organic dark chocolate bar with sea salt and pumpkin beer, made with hops, spice blend and beer-infused sea salt from Flying Dog Brewery's Gourd Standard Pumpkin IPA. It lists at $3.99 and reaches stores in September.
Food
Tour de Fresh brings More than 50 Salad bars to U.S. Schools
This year's Tour de Fresh raised more than $160,000, funding over 50 school salad bars through Let's Move Salad Bars to Schools, after riders finished a three-day, 200-mile route in Monterey. Donations continue toward the original $175,000 goal.
Food
Trans fat increases stroke risk in men
A 2014 study in the American Journal of Clinical Nutrition found men eating just 2 grams of trans fat a day had a 14% higher stroke risk; the link did not turn up in women, though an earlier study did find one. Why trans fat raises the risk is unknown.
Food
Jujube may help prevent cervical cancer, breast cancer
A laboratory test reported in Avicenna Journal of Phytomedicine found a jujube water extract cut the viability of human cervical and breast cancer cells in a dose- and time-dependent way, raising the Bax/Bcl2 ratio. The work was done in cell cultures, not in people.
Food
Summer Citrus from South Africa Experiencing Continued Growth in Houston
Summer Citrus from South Africa says tonnage through the Port of Houston rose 300% this season. Houston is the only southern US port USDA has approved for the cold treatment this fruit requires; the roughly 50,000 tons a year mostly enter via Philadelphia and New York.
Food
Whole grains cut risk of heart attack - study
Among 54,871 Danes followed for 13.6 years, those eating the most whole grains were 25% less likely to have a heart attack. Rye and oats, but not wheat, carried the association in men; no significant link appeared in women.
Food
Ganeden Announces AVOKE as Probiotic Innovation Jumpstart Winner
Ganeden named AVOKE the winner of its Probiotic Innovation Jumpstart program, awarding entrant Daniel Karsevar $25,000 to launch vegan, avocado-based smoothie bowls with probiotics. AVOKE beat finalists simplyFUEL and Red Lotus Foods before a panel of industry judges.
Food
Why Americans Waste So Much Food - News from Ohio State University
A survey of 500 Americans published in PLOS ONE found 53 percent aware that food waste is a problem, and many perceiving benefits to throwing food out that co-author Brian Roe says have limited basis in fact. US consumers discard about 80 billion pounds of food a year.
Food
Pereg Natural Foods Offers Six Gluten-free Flour Varieties
Pereg Natural Foods introduces six gluten-free flours, made from almond, banana, buckwheat, chickpea, quinoa and coconut, in 16 oz resealable bags retailing around $4.99. The company also offers a guide to the flavor and baking properties of each.
Food
High red meat intake linked to end stage renal disease
Among 63,257 Chinese adults in Singapore followed 15.5 years, the top quarter for red meat intake were 40% more likely to develop end stage renal disease, with risk rising by dose. Poultry, fish, eggs and dairy showed no effect; soy and legumes looked slightly protective.
Food
Today's deal: 15% off Ginger Granola and Granola Blues offered by True North
A promotional email from True North offering 15 percent off Ginger Granola and Granola Blues, listing the company's summer farmers' market stops and introducing a shop assistant.
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