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Politics

Food law, regulation, government advisories and the legal fights over what reaches your plate.

The USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 to 145 degrees F and added a three-minute rest, saying properly cooked pork may still look pink. Beef, veal and lamb stay at 145 F; ground meats stay at 160 F and poultry at 165 F.

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