Resveratrol, quercetin and catechin each did nothing to breast cancer cells at 0.5 microM, but combined they cut cell proliferation and blocked the cell cycle, and they shrank tumours in a nude mouse model, with the strongest effect at 5 mg/kg.
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Resveratrol
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Phytochemicals
Study proves drinking red wine helps prevent heart disease
Researchers at the University of Houston gave hypertensive rats resveratrol in drinking water for ten weeks. Compared with untreated rats, the treated animals had lower blood pressure, less oxidative stress and better endothelial function - a possible route by which red wine might protect arteries.
Phytochemicals
Resveratrol may reduce body fat (PR)
A University of the Basque Country thesis by Arrate Lasa examined how conjugated linoleic acid and resveratrol affect triglyceride metabolism and body fat. CLA's effects within a low-calorie diet and resveratrol's effect on stored fat had not been well studied.
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