Tuna Salad

2    6 oz cans   tuna, water pack

1/2 cup raw celery, chopped

1/3 cup green onions, chopped

6 1/2 Tbsp mayonnaise, reduced fat  

Rinse and drain tuna for 5 minutes. Break apart with a fork.

Add celery, onion and mayonnaise and mix well.

Yield: 5 servings--Serving Size: 1/2 cup

Each serving provides:

Calories: 146 

Total fat: 7 g 

Saturated fat: 0 g 

Cholesterol: 25 mg 

Sodium: 158 mg