Thursday Nov 24, 2016 (foodconsumer.org) -- Taking a vitamin D supplement, the sunshine vitamin in high doses frequently may help patients with prostate cancer survive, according to an observational study released in 2016 in the journal Cancer Epidemiology, Biomarkers & Prevention.

The current study shows that patients with prostate cancer who had high circulating vitamin D at diagnosis tended to live longer or had a longer survival, compared to those with lower levels of vitamin D.

The study was based on data from the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study which monitored prediagnostic serum 25-hydroxy-vitamin D (25(OH)D) in 1000 patients with prostate cancer who were followed up for 23 years.

Exactly, patients with higher circulating 25(OH)D were found 28% less likely to die from prostate cancer, compared to those with lower serum levels of vitamin D.  

It remains unclear whether or not high serum levels of vitamin D helps prevent prostate cancer.  Some studies linked high circulating vitamin D to high risk of developing prostate cancer while vitamin D deficiency or insufficiency was linked to high risk of many types of cancers.  Vitamin D does provide many health benefits including bone health and prevention against many cancers and infections.

Prostate cancer in many cases are non-aggressive and easy to treat.  Many patients achieve a long-term survival.  Vitamin D in doses of up to 10,000 IU per day for adults is considered safe by many vitamin D researchers.  It does not cause any side effects when it is used in a proper dosage.  But there is an optimal dose for the cancer prevention and treatment.

Vitamin D sources are limited and there are not many foods that provide much vitamin D.  Sunlight is the main source of vitamin D, that is, when a person is exposed to sunlight, he biosynthesizes the vitamin. (David Liu)

Alison M. Mondul, Stephanie J. Weinstein, Kristin A. Moy, Satu Männistö and Demetrius Albanes, Circulating 25-Hydroxyvitamin D and Prostate Cancer Survival, Cancer Epidemiology, Biomarkers & Prevention, April 2016, Volume 25, Issue 4