Black Bean Soup

Yield
4 servings

Ingredients

1 cup onion (chopped)
3⁄4 cups celery (chopped)
2 teaspoons garlic (chopped)
1 1⁄2 cup beef broth (fat removed)
2 cans black beans (15 oz. each, drained and rinsed)
1⁄2 cup salsa (thick and chunky)
1 1⁄2 teaspoon cumin
1⁄2 teaspoon onion powder
1⁄4 teaspoon oregano (dried)

Instructions

1. Combine all ingredients in a saucepan.

2. Cover and simmer for 20-25 minutes or until vegetables are tender.

Cost

Per recipe: $3.11
Per serving: $0.78

Source

Cornell Cooperative Extension of Onondaga County, Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes