Creamy Dill Dip

Yield
16 servings

Ingredients

1 cup sour cream, nonfat
1 cup yogurt, nonfat plain
2 tablespoons dill (dried)

Instructions

1. Put the sour cream, yogurt, and dill in a medium bowl. Stir together.

2. Store the dip in a covered container if you don’t plan to eat it right away.

3. Keep the dip in the fridge until you serve it.

Cost

Per recipe: $3.77
Per serving: $0.24

Source

Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Website Recipes

Notes

Serve with cucumber slices. If you want a creamy salad dressing, add a few tablespoons of water to the dip.